SPINACH-CORN BREAD BITES
These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion. , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Mahina j Yonghang8
[email protected]Meh.
Melese Nurye
[email protected]These were really easy to make and they taste amazing! I'll definitely be making them again.
Kevin Hanson
[email protected]I'm allergic to corn, so I substituted almond flour. They turned out great!
Ryan Carroll
[email protected]My kids loved these! They're a great way to get them to eat their vegetables.
Joiya Joiya
[email protected]Yum!
Jawhar Hakim
[email protected]These were a little too dry for my taste. I think I'll add some extra milk next time.
S A Sumon Official
[email protected]I'm not a big fan of spinach, but these bites were surprisingly good! The cornbread was moist and flavorful, and the spinach added a nice pop of color and nutrition.
THOR GOD OF THUNDER
[email protected]These look delicious! Can't wait to try them.
Ann marie Daley
[email protected]Just made these and they turned out great! I added a little extra cheese and they were perfect. Thanks for sharing the recipe!
fida gul
[email protected]These spinach corn bread bites were a hit at my party! They were so easy to make and everyone loved them. Definitely making these again!