CHICKEN AIOLI SANDWICH
Provided by Food Network
Time 1h4m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
- Raise the oven temperature to 450 degrees F.
- Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
- Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the Aioli on the top half of the roll and place the roll on top of the sandwich.
- In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
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Katie Peters
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. Thanks for sharing the recipe!
Maliah Feijo
[email protected]This sandwich was a hit at my party! Everyone loved it.
Manda Martinez (Panda bear)
[email protected]Easy to follow recipe. The sandwich turned out great!
Bertha White
[email protected]The sandwich was good, but I found the aioli to be a bit too rich for my taste. Otherwise, it was a solid recipe.
Matshidiso Hunady
[email protected]Loved the chicken aioli sandwich recipe! The flavors were incredible, and the chicken came out so juicy and tender. I'll definitely be making this again!