CHICKEN ALA MARIA
this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did.
Provided by missy wilgus
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- i usually cut chicken into thinner pieces first, they cook faster.
- cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
- sautee chicken.
- i use butter, and oil together, just enought oil to barley cover the bottom of pan.
- during sauteing, i add some wine, for flavor set cooked chicken aside.
- cook spinach, drain, set aside.
- put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
- arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
- spoon some thickend broth on top of layered linguini, spinach and chicken.
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Md Jann
[email protected]This was my first time making chicken ala Maria and it turned out great! I'm definitely going to make it again.
Antoinette Higgins
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always delicious.
Ubaid Ahmed
[email protected]I'm not a fan of green peppers, so I omitted them from the recipe. It still turned out great!
Declan Forsyth
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper next time.
ERICA SHEEHY
[email protected]This recipe is a winner! The chicken is tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
otim Julius
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.
Md Nayeem Rana
[email protected]Meh. It was ok.
M Starling
[email protected]I'm not a huge fan of chicken ala Maria, but I have to admit that this recipe is pretty good. The chicken is cooked perfectly and the sauce is flavorful without being too overpowering.
Kayla Morse
[email protected]This is my go-to recipe for chicken ala Maria. It's always a crowd-pleaser and it's so easy to make.
Adefelu David
[email protected]This recipe was a total flop. The chicken was dry and overcooked, and the sauce was bland and watery.
Dakshya Khamcha
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always moist and juicy, and the sauce is flavorful and rich.
Bevalyne Kwamboka
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the sauce is delicious.
Joana Avila
[email protected]I made this for a party and it was a huge success! Everyone loved it. I highly recommend it.
Jessica Blake
[email protected]Just ok. The chicken was a bit bland and the sauce was too sweet for my taste.
Farhan Qureshi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so moist and flavorful.
Nitsuhzer Belaynah
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
LilRollie Martinez
[email protected]Delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ester Ajero
[email protected]Easy and tasty! I didn't have any green peppers on hand, so I used red peppers instead. It still turned out great!
Ronan Carlin
[email protected]This was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.