Best 2 Chicken Ala Maria Recipes
Chicken Ala Maria is a delightful dish that combines the flavors of chicken, vegetables, and a creamy sauce. Originating from the Mexican state of Jalisco, this dish is a staple in many Mexican households and has gained popularity worldwide. The dish is known for its vibrant colors, rich flavors, and its ability to satisfy a variety of palates. With a few simple ingredients and easy-to-follow steps, you can create this delicious dish right in your own kitchen. In this article, we will explore the best recipe for Chicken Ala Maria, ensuring you have a delectable and authentic Mexican meal that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ALA MARIA
this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did.
Provided by missy wilgus
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- i usually cut chicken into thinner pieces first, they cook faster.
- cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
- sautee chicken.
- i use butter, and oil together, just enought oil to barley cover the bottom of pan.
- during sauteing, i add some wine, for flavor set cooked chicken aside.
- cook spinach, drain, set aside.
- put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
- arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
- spoon some thickend broth on top of layered linguini, spinach and chicken.
CHICKEN ALA MARIA
This simple chicken recipe has become a favorite for us. Frying the chicken breast can be a little time consuming but everything else comes together in minutes.
Provided by MARIA MAC
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator.
- Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels.
- Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese.
- Repeat. End with cheese on top.
- Just before baking add 1 cup chicken broth over chicken.
- Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles.
- Serve with rice, tossed salad and garlic bread.
- Can be frozen. Serves 6.
Tips:
- Use fresh, high-quality chicken. This will make a big difference in the flavor of the dish.
- Marinate the chicken for at least 30 minutes before cooking. This will help the flavors to penetrate the chicken and make it more tender.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Do not overcook the chicken. Chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. Some popular options include rice, beans, and vegetables.
Conclusion:
Chicken Ala Maria is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Chicken Ala Maria a try!
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