CHICKEN ALFREDO
This is my very first Italian dish that I learned how to cook from a friend years ago that I met in Texas. He was Italian and originally from New York. It has been over 20 years & it is my favorite Italian dish that I make. Now, I hardly ever measure this out and go by taste and looking at how thick my sauce is to determine how I...
Provided by Kimberly Biegacki
Categories Pasta Sides
Time 35m
Number Of Ingredients 14
Steps:
- 1. Wash your chicken off and then sprinkle the parsley on both sides of chicken. Place pan on stove over medium heat and add oil, when it is hot add the chicken. Then, spinkle your garlic salt on the chicken. Cook for 3 or 4 minutes on each side till cooked through. Make sure when you flip chicken to sprinkle garlic salt on the other side as well.
- 2. Cook your Fettuccine according to directions on box. When it is al dente turn off heat and remove from burner.
- 3. In another pan, place the 1/4 cup of butter in pan over medium heat and melt it down. Then add your sour cream and light cream. Stir until it is blended with the butter. Stir this constantly and do not let it boil or burn. Keep stirring and add the cheeses. As soon as it is all melted together and very hot remove from heat and immediately pour over the Fettuccine. Do not rinse your noodles as this causes the sauce not to stick as well. ---- This should take about 7 to 9 minutes.
- 4. Drain the noodles and add the sauce immediately and then place the chicken on top. 6/1/15 -- I added some fresh diced tomato.
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Tansar Tansar
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my family. I love the creamy, cheesy sauce and the tender chicken. I've also tried it with shrimp and it was just as delicious.
YASIN Ail
[email protected]I've tried several chicken Alfredo recipes and this one is by far the best. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this recipe again and again.
Teodora Baias
[email protected]This recipe is a great way to impress your friends and family. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Patience Evbuomwan
[email protected]I love this recipe because it's so easy to customize. I often add different vegetables, meats, or cheeses to it depending on what I have on hand. It's also a great way to use up leftover chicken or turkey.
Muhammad Muhammadahmad
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with a side of vegetables and a salad.
Promise Promise
[email protected]I've made this recipe several times and it's always a hit. I love the creamy, cheesy sauce and the tender chicken. I've also tried it with shrimp and it was just as delicious.
Jazib Rajper
[email protected]This is my go-to recipe for chicken Alfredo. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Kerry Wolf Tail
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or cheeses to it depending on what I have on hand. It's also a great way to use up leftover chicken. I always have a jar of Alfredo sauce in my pantry so I can make
Akpofure Henry
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over spaghetti noodles, but I've also used penne and rotini. It's always delicious.
Kallum Krupinski
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and I was able to make it without any problems. The chicken Alfredo turned out great and my boyfriend loved it. I'll definitely be making this again.
Tuanga Taporoporo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I received several compliments. The sauce was especially delicious and I was told it was the best Alfredo sauce they had ever tasted.
michael hunter
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over fettuccine noodles and it was a hit with my family. I will definitely be making this again.
Erica J Ricki Simpson
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was cooked perfectly. I also loved the addition of mushrooms and sun-dried tomatoes. This dish is definitely going into my regula
SuMyat htwe
[email protected]This chicken Alfredo recipe is a keeper! It's creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the sauce was rich and flavorful, and the pasta was cooked al dente. My fa