CHICKEN ALFREDO LASAGNA ROLL-UPS

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Make and share this Chicken Alfredo Lasagna Roll-Ups recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 1h15m

Yield 9 lasagna rolls

Number Of Ingredients 14

9 lasagna noodles
2 1/2 cups alfredo sauce (recipe below)
2 cups cooked shredded chicken
oregano
garlic salt
3 cups shredded mozzarella cheese or 3 cups cheese, of your choice
1/2 cup butter
2 ounces cream cheese
2 cups heavy cream
2 teaspoons garlic powder
1/2 teaspoon fresh minced garlic
salt & freshly ground black pepper
1/2 teaspoon dried oregano
2/3 cup parmesan cheese (use wedge-type, canned curdles and separates)

Steps:

  • To make the Garlic Alfredo Sauce: In a medium to large saucepan melt the butter over medium heat. Add fresh minced garlic and cook for 1 minute, or until fragrant. Add the cream cheese and whisk to smooth and melted. Whisk in the heavy cream.
  • Season with the garlic powder, salt and pepper. Bring to a simmer and whisk frequently until sauce thickens, around 15 minutes. Stir in the cheese and when melted, remove from heat. Makes 2 1/2 cups.
  • To assemble: Spray an 8x8 pan with non-stick spray and pour 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pot, cook lasagne noodles until al dente. It is important part to drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
  • Spread about 2 Tbs. alfredo sauce over each noodle. (refrain from placing too much sauce; you will have a big mess on your hands) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approximately 3 tablespoons cheese. To roll up, start at one end and roll the noodle over the toppings, lifting the noodle a little to prevent squishing out the inside ingredients while rolling.
  • Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes or until the cheese is completely melted on top.

M_Nawaz_bhai
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I wouldn't make this recipe again.


Gaming Nishan
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The lasagna roll-ups were too difficult to make. I think I would have preferred a simpler recipe.


Muqtadir Mengal
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I didn't like the flavor of the Alfredo sauce. I think I would have preferred a different type of sauce.


didelia choc
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The lasagna roll-ups were a bit dry. I think I would have added more sauce.


Faheem bhayo
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These lasagna roll-ups were a bit too cheesy for my taste. I think I would have preferred them with less cheese.


Christine Onderi
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I'm not a fan of Alfredo sauce, but I still enjoyed these lasagna roll-ups. The chicken and vegetables were delicious.


kalyango Reagan
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These lasagna roll-ups are a great way to use up leftover pasta sauce. I always have some in the freezer and this is a great way to use it up.


Shafiq Shah
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I love that this recipe is so versatile. I can add any kind of vegetables or meat that I want.


Katleho Momo
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These lasagna roll-ups are a great meal prep option. I make a big batch on the weekend and then I have lunch for the week.


Asaldeen Khan
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I'm not a big fan of lasagna, but I loved these roll-ups. They're so much easier to eat than traditional lasagna.


Nirajan Raj
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These lasagna roll-ups are a great way to get my kids to eat their vegetables. They love the Alfredo sauce.


Marge Gomez Ortiz
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I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover chicken.


Logan “Joey” Betts
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These lasagna roll-ups are so easy to make and they taste amazing. I love that I can use any kind of pasta sauce.


Doreen Angel Nhyira Mould
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I made these lasagna roll-ups for a party and they were a huge hit. Everyone raved about them.


Lenor Davids
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The chicken Alfredo lasagna roll-ups were a bit time-consuming to make, but they were worth it. They were delicious and everyone loved them.


Faiaz Jubair Antu
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These lasagna roll-ups were so easy to make and they turned out perfect. I'll definitely be making them again.


Kusumawathi SP
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I've made this recipe several times and it's always a crowd-pleaser. The combination of chicken, Alfredo sauce, and lasagna noodles is unbeatable.


King safi
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My family loved this recipe! The chicken Alfredo lasagna roll-ups were a hit. They were easy to make and tasted delicious.