OUTBACK CROUTONS
a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great too..
Provided by grandma2969
Categories < 60 Mins
Time 35m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
- Add garlic and seasoning to butter and blend well and set aside.
- Put bread on a cookie sheet and toast till golden brown.
- Be sure and let cool completely.
- Place butter mixture into a large bowl -- coat bread cubes gently --
- put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
- Gently shake the pan to make sure all are browning correctly.
Nutrition Facts : Calories 5484.8, Fat 394.9, SaturatedFat 239, Cholesterol 976.1, Sodium 7341.2, Carbohydrate 427.7, Fiber 20.6, Sugar 35.4, Protein 69.3
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Lombe Musonda
[email protected]Overall, I would highly recommend this recipe to anyone looking for a delicious and easy way to make croutons.
Bentley Kern
[email protected]These croutons are so easy to make and they're so delicious. I love that I can use them in so many different dishes.
Y'S YEAKUB DHALI
[email protected]I've been making these croutons for years and they're always a hit. They're the perfect addition to any salad.
Mist Lustizia
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
Khum Magar
[email protected]I love that these croutons are so versatile. You can use them in salads, soups, or even as a topping for grilled chicken or fish.
Samod Adetayo
[email protected]These croutons are a great way to add some extra crunch to your salads. They're also a great snack on their own.
Mr Younas
[email protected]I've tried this recipe with different types of bread, and it always turns out great. I've used white bread, whole wheat bread, and even sourdough bread.
Mesbahddin Ahmed
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make a batch of croutons to use them up.
Yaneth Fraire
[email protected]I love that these croutons are made with whole wheat bread. It makes them a healthier option.
Adil shakir
[email protected]These croutons are a great way to add some extra flavor and texture to your salads.
Emma O'Brien
[email protected]I've been making these croutons for years and they're always a hit. They're the perfect addition to any salad.
Frank Nouairi
[email protected]I made these croutons for a salad party and they were a huge success! Everyone loved them.
deborah ifeadi Ataja
[email protected]These croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Md Salem
[email protected]I love that this recipe uses fresh herbs. It really gives the croutons a delicious flavor.
ProDuxer Dubz
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make a batch of croutons to use them up.
Joseph John
[email protected]I followed the recipe exactly and the croutons turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
volatik
[email protected]My family loved these croutons! They were a big hit at our last potluck.
Maganda Rodgers
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are so delicious and addictive, I can't stop snacking on them!
Govindra Shahi
[email protected]These croutons are the perfect addition to any salad! They're crispy, flavorful, and have just the right amount of garlic and herb seasoning.