CHICKEN ALFREDO PASTA SALAD
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #pasta-rice-and-grains
You'll also love
Ene Idega
[email protected]I followed the recipe exactly and my pasta salad turned out terrible. I don't recommend this recipe.
Tuhin Chowdhury
[email protected]This pasta salad is bland and boring. The chicken is dry and the sauce is tasteless.
Ebrahim Ismail
[email protected]I'm not sure why this recipe is called chicken alfredo pasta salad. There's no alfredo sauce in it.
Emmy Great
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
ALEX ARFAN MAFUJ
[email protected]I love that this pasta salad is made with fresh ingredients. It's so much better than the store-bought stuff.
Patrick McDermott
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Md amir Md amir
[email protected]I'm not a huge fan of alfredo sauce, but this pasta salad is still really good. The chicken is tender and flavorful, and the salad is nice and light.
Hemela Abdu
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Nolo Tucker
[email protected]This pasta salad is easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Michael Boede
[email protected]I love the creamy, flavorful sauce in this pasta salad. And the chicken is always cooked perfectly.
Yaseen Jojo
[email protected]This is my go-to recipe for chicken alfredo pasta salad. It's always a hit at parties and potlucks.
Rodgers Makau
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Loki's Septer
[email protected]I'm not usually a fan of pasta salad, but this one is a game-changer! The alfredo sauce is light and flavorful, and the chicken is perfectly cooked. I'll be making this again soon.
Gemma Bradley
[email protected]This chicken alfredo pasta salad was a hit at my last potluck! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again.