CHICKEN ALFREDO PITA PIZZA
Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.
Provided by Jeri Panek
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
- Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
- Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.
Nutrition Facts : Calories 706.8 calories, Carbohydrate 39.8 g, Cholesterol 136.6 mg, Fat 38.7 g, Fiber 4 g, Protein 50.9 g, SaturatedFat 14.5 g, Sodium 1583.5 mg, Sugar 3.4 g
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Sp Sangeen
[email protected]This was my first time making chicken Alfredo pita pizza, and it turned out great! The sauce was delicious and the pita bread was crispy. I will definitely be making this again.
Harther Gamer
[email protected]This recipe was easy to follow and the end result was delicious. The chicken Alfredo sauce was creamy and flavorful, and the pita bread was crispy. I would definitely make this again.
Babul Maih
[email protected]This recipe was delicious! The chicken Alfredo sauce was creamy and flavorful, and the pita bread was crispy. I would definitely make this again.
pari Pari
[email protected]This recipe was a bit too time-consuming for me. I ended up using a store-bought Alfredo sauce, which saved me a lot of time. The end result was still delicious, but I would probably use a store-bought sauce again next time.
Muzammil Nawaz
[email protected]I'm not a big fan of chicken Alfredo, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the pita bread was crispy. I would definitely make this again, but maybe with a different topping.
Edilynn Mendoza
[email protected]This recipe was very easy to follow, and the end result was delicious. The chicken Alfredo sauce was creamy and flavorful, and the pita bread was crispy. I would definitely make this again.
Jvon Dew
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken Alfredo sauce is so creamy and flavorful, and the pita bread is the perfect crispy crust. I usually add some extra vegetables to the sauce, like broccoli or spinach
Zourof Khan
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and Parmesan cheese to the sauce, and it was much better. I also used a whole wheat pita bread, which made it a bit healthier.
Odette Lynch
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was still really good. The chicken and vegetables were cooked perfectly, and the pita bread was crispy. I would definitely make this again, but maybe with a different sauce.
luqman awadh
[email protected]This was my first time making chicken Alfredo pita pizza, and it turned out great! The sauce was delicious and the pita bread was crispy. I will definitely be making this again.
Shahin Sheikh
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my kids loved it!
Imran Mohammad
[email protected]This recipe was a hit with my family! The chicken Alfredo sauce was creamy and flavorful, and the pita bread was the perfect crispy crust. I'll definitely be making this again.