CHICKEN ALFREDO STROMBOLI
I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. -Tracy Haven, Henryville, Indiana.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside., In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through., In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 613 calories, Fat 26g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1249mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 5g fiber), Protein 38g protein.
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Shatter Proover
[email protected]I'm not a big fan of Alfredo sauce, but this stromboli was still really good. The chicken was juicy and flavorful and the crust was nice and crispy. I would definitely make this again, but with a different sauce.
Ma ruf
[email protected]This stromboli was a great way to use up some leftover chicken. I also added some chopped vegetables to the filling and it turned out really well. I will definitely be making this again.
Peter Mochache
[email protected]I'm gluten-free, so I used a gluten-free pizza dough and it worked perfectly. The stromboli turned out great and it was so delicious. I'm so glad I found this recipe.
Madison Dixon
[email protected]This stromboli was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese or maybe try a different type of cheese.
Polash Sutradhar
[email protected]I'm always looking for new and easy stromboli recipes to try and this one did not disappoint. The chicken Alfredo filling was delicious and the crust was perfectly cooked. I will definitely be making this again.
Savage Salvage Smithing
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The chicken Alfredo filling is so creamy and flavorful and the crust is always nice and crispy. I love that I can make this stromboli ahead of time and just bake i
Daniel Tamaona
[email protected]I made this stromboli for my kids and they loved it! They said it was the best stromboli they've ever had. I'm so glad I found this recipe.
sonja gildenhuys
[email protected]This stromboli is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up and this was the perfect recipe. The stromboli was easy to make and it tasted great.
Amit Ram
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stromboli turned out great. I was really impressed with myself! The chicken Alfredo filling was delicious and the crust was perfectly golden brown.
Ogujiofor Chiamaka
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! The filling was creamy and flavorful and the crust was nice and flaky. I would definitely recommend this recipe.
Mehfooz Ur Rehman
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stromboli turned out beautifully and it was so delicious. I served it with a side of marinara sauce and it was perfect.
Afzal Qureshi
[email protected]I'm not a huge fan of Alfredo sauce, but this stromboli was still really good. The chicken was juicy and flavorful and the crust was nice and crispy. I would definitely make this again, but with a different sauce.
Tanyah Coulverson
[email protected]This stromboli was so easy to make and it tasted amazing! I used store-bought pizza dough to save time and it worked perfectly. The chicken and Alfredo sauce were a great combination.
Emery Fitzgerald
[email protected]I've made this recipe several times and it always turns out great. The dough is easy to work with and the filling is delicious. I like to add some extra garlic and Parmesan cheese to the Alfredo sauce.
Shaniii Write
[email protected]This Chicken Alfredo Stromboli was a hit with my family! The flaky crust and creamy Alfredo sauce were perfect. I'll definitely be making this again.