Do you love Alfredo? This recipe places that yummy flavor in a family size sub sandwich for a family pleasing meal or a party appetizer. Start with precooked chicken breasts (or even a rotisserie chicken) and dinner couldn't be easier! I add mushrooms and/ or black olives if I have them on hand, but they are optional. ...
Provided by Susie D.
Categories Other Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Lay foil on a sheet pan. Spray the foil with cooking spray.
- 2. Cut the loaf of french bread in half horizontally (like a big submarine sandwich bun.) Pull out the soft bread in the center of both sides. Both halves should look like a shallow bowl. Spray the insides with cooking spray.
- 3. In a microwave soft bowl place the 3 cloves of minced garlic and the onions. Micro until the onions and garlic are soft.
- 4. In a larger bowl add the diced or shredded chicken, the red and black peppers, italian parsley, the softed onions and garlic. Stir in the mushrooms and/ or black olives if using. Add both cheeses.
- 5. Add about half of the jar of alfredo sauce. Mix well. At this point look at the mixture and add more sauce as needed to have the mixture hold together. It should be spoonable, not too sloppy or soupy. This is a sandwich filling and you want it to hold together rather than ending up in your lap. ;-) I usually use under 2/3 of the jar total.
- 6. Center the bottom half of the hollowed french loaf on the sprayed foil. Spoon the filling end to end. Place the top on it. Spray the top of the finished loaf.
- 7. Wrap the stuffed bread with Heavy-Duty Aluminum Foil. Bake at 400 degrees for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.)
- 8. Unwrap the loaf carefully. Let sit at least 5 minutes before cutting into slices. Serve and enjoy!
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James Ursino
[email protected]I would definitely recommend this recipe to anyone who loves chicken Alfredo.
Payel Siddiki
[email protected]This bread was perfect for a party. It was easy to make ahead of time and it was a big hit with my guests.
Abdulnasser Sulleiman
[email protected]I'm not a huge fan of chicken Alfredo, but I really enjoyed this bread. The bread was so soft and fluffy.
Colton Clough
[email protected]This recipe was a little challenging, but it was worth it. The bread turned out so delicious.
UPBAND Production
[email protected]This bread was amazing! I loved the combination of the chicken Alfredo filling and the soft bread.
Mohsin Ayaz
[email protected]Overall, this recipe was a good starting point. With a few tweaks, I think it could be really great.
Md musa Boss
[email protected]The chicken Alfredo filling was a little bland. I would recommend adding some more spices next time.
Cassy Odera
[email protected]I had a hard time finding a loaf of bread that was big enough to fit all of the filling. I ended up having to use two loaves.
Charles Makhubele
[email protected]This bread was a little too dry for my taste. I think I would add a little more butter or milk next time.
mahlodi stella thobane
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
SaNna Aryal
[email protected]This recipe was easy to follow and the bread turned out great. I would recommend using a good quality loaf of bread.
Misti Akther
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
soopon das
[email protected]This bread was delicious! The chicken Alfredo filling was creamy and flavorful, and the bread was perfectly soft and fluffy.
SHER AHMED SALARZAI
[email protected]I've made this recipe a few times now and it always turns out great. It's a great way to use up leftover chicken.
Arohi Uprety
[email protected]This chicken Alfredo stuffed bread was a hit at my last dinner party! It was so easy to make and everyone loved it.