LAYERED VEGETABLE TORTE
Number Of Ingredients 1
Steps:
- PREPARATION Heat oven to 400 degrees. Put a grill pan over medium-high heat, or prepare a grill; the heat should be medium-high, and the rack about 4 inches from flame. Brush eggplant, zucchini and mushrooms lightly with half the oil and sprinkle with salt and pepper; if roasting, grease 2 baking sheets with oil. Roast or grill vegetables on both sides until soft. Coat bottom and sides of 8-inch springform pan with oil. Layer a third of the eggplant slices into bottom of the pan, then layer in half the zucchini, mushrooms, tomato, garlic and basil, sprinkling each layer with a bit of salt and pepper. Repeat layers until all vegetable are used. Press the top with a spatula or spoon to make the torte as compact as possible. Sprinkle top with Parmesan and bread crumbs, and drizzle with about 1 tablespoon oil. Bake torte in oven until hot throughout and browned on top, about 30 minutes. Let sit for 5 minutes before removing outer ring of pan, then let cool for another 10 minutes before cutting into wedges.
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Joseph Kuel
[email protected]I love this torte! It's my go-to recipe for potlucks and parties. It's always a crowd-pleaser.
Salome Nyambura
[email protected]This torte is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating vegetables.
Marty Woods
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Md Shawon
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I love the combination of roasted vegetables and the creamy sauce.
Sourinhaphone Chaleunsouk
[email protected]I thought this torte was pretty good. It was a bit more work than I expected, but it was worth it in the end. The flavors were great and the presentation was beautiful.
manik T hossain
[email protected]This torte is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Ali khan Mehmoodkhail
[email protected]I love this torte! It's so easy to make and it's always a hit with my family and friends. I always get requests for the recipe.
FAHEEM jafar chitral khan jafar
[email protected]This is a great recipe for a vegetarian main course. It's packed with vegetables and it's really flavorful. I love the combination of roasted vegetables and the creamy sauce.
you me
[email protected]I thought this torte was just okay. It was a bit dry and the flavors were not very pronounced. I think it could have been better with some additional sauce or dressing.
Khadak Kc
[email protected]This torte is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Shuvo Ok
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Hendrix Lamar Films
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of vegetables and the torte is really flavorful.
Matthew Moore
[email protected]I thought this torte was good, but not great. The flavors were a bit bland for my taste. I think it would have been better with some additional herbs or spices.
Juliana Nkronma
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Koda Isha
[email protected]I've made this torte several times and it always turns out perfect. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Amanda Adkins
[email protected]This vegetable torte was a huge hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.