CHICKEN ALFREDO STUFFED SHELLS
These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.-Michele Sheppard, Masontown, PA
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same pan, saute mushrooms in remaining oil until tender; set aside. In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings., Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13x9-in. baking dish. Top with chicken and mushrooms., In a large saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook 5 minutes longer. Add 1-1/2 cups Parmesan cheese; cook and stir until thickened., Pour sauce over the casserole. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly., If desired, cover and freeze unbaked shells for up to 1 month., To use frozen shells: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.
Nutrition Facts : Calories 684 calories, Fat 45g fat (26g saturated fat), Cholesterol 195mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
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EL CHARRY LEON
[email protected]These stuffed shells were absolutely delicious! I will definitely be making them again.
Donkingbaloch Donkingbaloch
[email protected]The shells were a bit dry, but the filling was delicious. I would probably add some more sauce next time.
Ahad Gul
[email protected]These stuffed shells were a bit too rich for my taste, but they were still good. I would probably make them again, but I would use a lighter Alfredo sauce.
lol girlraya
[email protected]I loved this recipe! The shells were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Polisa Mowor
[email protected]These stuffed shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again and again.
Savva Pelesok
[email protected]The shells were a bit too al dente for my taste, but the filling was delicious.
Muahmmad Muahmmad
[email protected]These shells were so easy to make and they were absolutely delicious. I will definitely be making them again.
Tanvir rohoman
[email protected]The chicken Alfredo filling was a bit bland for my taste, but the shells were cooked perfectly. I would probably add some extra spices to the filling next time.
M Qamar
[email protected]I followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked perfectly. I would definitely recommend this recipe to others.
Shekh Sahabuddin
[email protected]These stuffed shells were a hit with my family! The chicken Alfredo filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.