CHICKEN ALMOND DING

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Chicken Almond Ding image

This is a recipe I found on my www.dvo.com site and it states: "This Chicken Almond Ding recipe is from the Betty Crocker's New Chinese Cookbook Cookbook"

Provided by Lynn Dine

Categories     Chicken

Time 30m

Number Of Ingredients 24

2 chicken breasts
1 egg white
2 tsp salt
1 tsp cornstarch
1 tsp soy sauce
1 dash(es) white pepper
2 carrots
2 Tbsp oyster sauce
1 Tbsp cornstarch
1 tsp cornstarch
1/4 tsp water
vegetable oil
2 Tbsp vegetable oil
1/2 c blanched whole almonds
1/4 c diced onion
1 tsp finely chopped garlic
1 tsp finely chopped gingerroot
1 c diced celery
1/2 c diced water chestnut
1/2 c diced canned bamboo shoots
4 oz can button mushrooms, drained
1/2 c chicken broth
1 c frozen peas
2 Tbsp chopped green onions, (with tops)

Steps:

  • 1. Remove bones and skin from chicken breasts cut chicken into 1/2-inch pieces. Mix egg white, 1 teaspoon salt, 1 teaspoon cornstarch, the soy sauce and white pepper in medium bowl stir in chicken. Cover and refrigerate 30 minutes.
  • 2. Cut carrots into 1/2-inch pieces. Place carrots in boiling water heat to boiling. Cover and cook 1 minute. Immediately rinse in cold water drain. Mix oyster sauce, 1 tablespoon plus 1 teaspoon cornstarch and the water.
  • 3. Heat vegetable oil (1 inch) in wok to 325°. Add chicken pieces fry until chicken truns white, stirring to separate pieces. Remove chicken from wok drain. Wash and thoroughly dry wok.
  • 4. Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add almonds stir-fry 1 minute or until golden brown. Remove almonds from wok drain on paper towels. Add onion, garlic and gignerroot stir-fry until garlic is light brown. Add celery, water chestnuts and 1 teaspoon salt stir-fry 1 minute. Add bamboo shoots and mushrooms stir-fry 1 minute. Stir in carrots, chicken and broth. Heat to boiling cover and cook 2 minutes. Stir in cornstarch mixture, cook and stir 20 seconds or until thickened. Stir in peas. Garnish with almonds and green onions.

Dorothea Geduld
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This chicken almond ding recipe is a winner! It's easy to make, delicious, and always a crowd-pleaser.


Patriot Fury
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I was disappointed with this chicken almond ding recipe. The chicken was dry and the sauce was too thick.


The Nexus
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This chicken almond ding recipe is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.


naya Nunez
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I've tried many chicken almond ding recipes, but this one is by far the best. It's easy to make and always turns out delicious.


Surafel Getahun
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This recipe was a disaster! The chicken was tough and the sauce was too sweet. I don't recommend it.


Lucy Jane
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I made this chicken almond ding recipe for my husband and he loved it! He said it was the best Chinese food he's ever had.


Alex Mims
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This recipe is a keeper! The chicken almond ding was so flavorful and the sauce was perfect. I can't wait to make it again.


millicent bwari
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The chicken almond ding was good, but I found it to be a bit bland. I think I'll add some more spices next time.


Mohammad Hakam
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I followed the recipe exactly and the chicken almond ding turned out perfectly. I will definitely be making this again.


Augustus Staples
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I'm not a huge fan of Chinese food, but this chicken almond ding recipe changed my mind. It was absolutely delicious!


Lubega John
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This is my go-to recipe for chicken almond ding. It's always a crowd-pleaser and it's so easy to make.


Happy Dhliwayo
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I made this recipe for a dinner party last weekend and everyone raved about it! The chicken was tender and juicy, and the sauce was flavorful and delicious.


Israa Mohamed Ismail
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The chicken almond ding was a bit too sweet for my taste, but overall it was a good recipe.


Miskatul Mousi
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I've made this chicken almond ding recipe several times now and it's always a hit with my family and friends.


Ali Issa
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This recipe was easy to follow and the chicken almond ding turned out delicious! I especially loved the crispy almonds.