Best 8 Chicken Almond Ding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken almond ding is a classic Chinese dish featuring tender chicken stir-fried with crunchy almonds and a savory, sweet sauce. Originating in the Cantonese cuisine, this delectable dish combines the flavors of savory chicken, toasted almonds, and a balanced sauce made from soy sauce, sugar, and rice vinegar. Served over steamed rice or noodles, chicken almond ding is a popular dish enjoyed by people of all ages. Whether you're a seasoned home cook or a beginner looking to explore new culinary adventures, this recipe guide will provide you with step-by-step instructions and helpful tips to create an unforgettable chicken almond ding experience in the comfort of your own kitchen.

Here are our top 8 tried and tested recipes!

CHICKEN ALMOND GUY DING



Chicken Almond Guy Ding image

Make and share this Chicken Almond Guy Ding recipe from Food.com.

Provided by Yertal

Categories     Chicken

Time 25m

Yield 5 Side Servings

Number Of Ingredients 12

1 cup diced chicken
3 tablespoons oil
1/2 cup roasted almonds
1 1/2 tablespoons soya sauce
1 cup chopped celery
1 cup chopped broccoli
salt
pepper
1/2 cup sliced water chestnuts
1 tablespoon cornstarch
1 large onion, chopped
1/2 cup hot water (dilute the corn starch in the water)

Steps:

  • Blanch almonds, then peel the skins off.
  • Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
  • Add onion and chicken, cook about 4 minute stirring occasionally.
  • Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
  • Cover wok and stir every two min for about 4-6 min.
  • Then add Corn starch mixture and allow to thicken in the wok.
  • Add almonds and serve.

Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7

CHICKEN ALMOND DING RECIPE



Chicken Almond Ding Recipe image

This chicken almond ding is made with a mix and match of any available vegetables with toasted natural almonds added to the stir-fried chicken breasts.

Provided by Katie Peterson

Categories     Stir Fry

Time 25m

Yield 4

Number Of Ingredients 13

1¼ lbs boneless skinless, cut into 1-inch piece chicken breast
1 tbsp Vegetable Oil
to taste salt and pepper
2 minced garlic cloves
3 cups such as small broccoli florets, snow peas, bell peppers, and sliced mushrooms assorted mixed vegetables
8 oz (1 can), drained sliced water chestnuts
½ cup toasted Blue Diamond Whole Natural Almonds
¾ cup chicken broth
1 tbsp cornstarch
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
2 tbsp hoisin sauce

Steps:

  • In a small bowl, whisk together the chicken broth, cornstarch, soy sauce, rice vinegar, sugar, and hoisin sauce; set aside.
  • In a large pan, heat the oil over medium-high heat. Season the chicken generously with salt and pepper and add it to the pan.
  • Cook, stirring occasionally until chicken is cooked through and browned for about 3 to 5 minutes per side.
  • Add the garlic to the pan and cook for 30 seconds.
  • Add the vegetables to the pan along with 2 teaspoons of water.
  • Cook, stirring occasionally until vegetables are crisp-tender for approximately 4 to 5 minutes depending on the size of your vegetables. Season the vegetables with salt and pepper to taste.
  • Add the chicken broth mixture to the pan and turn the heat up to high and bring to a boil. Cook for 1 minute or until the sauce has thickened.
  • Stir in the almonds and serve immediately over rice if desired.

Nutrition Facts : Carbohydrate 38.42g, Cholesterol 92.31mg, Fat 26.80g, Fiber 8.25g, Protein 39.57g, SaturatedFat 4.97g, ServingSize 4.00, Sodium 992.79mg, Sugar 0.00, UnsaturatedFat 13.95g

CHICKEN ALMOND DING RECIPE



Chicken Almond Ding Recipe image

Provided by Aamoon Sahotrah

Categories     Main Course

Time 25m

Number Of Ingredients 13

1¼ lb Boneless Chicken Breast.
1 tbsp Vegetable Oil.
2 Cloves Garlic (minced).
3 cups Assorted mixed vegetables.
1 Can of Water Chestnuts.
½ cups Almonds (toasted).
¾ cup Chicken Broth.
1 tbsp Cornstarch.
2 tbsp Soy Sauce.
1 tbsp Rice Vinegar.
1 tsp Sugar.
2 tbsp Hoisin Sauce.
Salt and Black Pepper to taste.

Steps:

  • First of all, whisk the Chicken Broth, Cornstarch, Rice Vinegar, Hoisin sauce, Sugar, Soy Sauce in a bowl and set aside.
  • Now take a large pan and heat the Vegetable Oil over medium-high heat, then put the Chicken seasoned with Salt and Black Pepper in it.
  • Stir occasionally and cook it for about 3 to 5 minutes per side until Chicken turns brown.
  • Then add Garlic to the pan and cook it for 30 seconds.
  • Then add Vegetables into the pan, and while stirring occasionally cook it for 4 to 5minutes until the vegetables become crisp-tender. Then sprinkle some Salt and Pepper on Vegetables.
  • Add Chicken Broth mixture to the saucepan, bring it to boil on high heat, and cook it for 1 minute to thicken the sauce.
  • The recipe is ready, just stir in the Almonds and serve it immediately. If desired, serve it with Rice.

Nutrition Facts : Calories 1821.5 kcal, ServingSize 1 serving

CHICKEN ALMOND DING



Chicken Almond Ding image

Number Of Ingredients 23

2 whole chicken breasts (about 2 pounds)
1 egg white
2 teaspoons salt
1 teaspoon cornstarch
1 teaspoon soy sauce
dash white pepper
2 medium carrots
2 tablespoons oyster liquor or 1 tablespoon dark soy sauce
1 tablespoon + 1 teaspoon cornstarch
1/4 teaspoon water
vegetable oil
2 tablespoons vegetable oil
1/2 cup blanched whole almonds
1/4 cup diced onion
1 teaspoon finely chopped garlic
1 teaspoon finely chopped gingerroot
1 cup diced celery
1/2 cup diced water chestnut
1/2 cup diced canned bamboo shoots
1 can (4 ounces) button mushrooms drained
1/2 cup chicken broth (see Soups)
1 cup frozen peas
2 tablespoons , chopped green onions, (with tops)

Steps:

  • Remove bones and skin from chicken breasts cut chicken into 1/2-inch pieces. Mix egg white, 1 teaspoon salt, 1 teaspoon cornstarch, the soy sauce and white pepper in medium bowl stir in chicken. Cover and refrigerate 30 minutes.Cut carrots into 1/2-inch pieces. Place carrots in boiling water heat to boiling. Cover and cook 1 minute. Immediately rinse in cold water drain. Mix oyster sauce, 1 tablespoon plus 1 teaspoon cornstarch and the water. Heat vegetable oil (1 inch) in wok to 325°. Add chicken pieces fry until chicken truns white, stirring to separate pieces. Remove chicken from wok drain. Wash and thoroughly dry wok.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add almonds stir-fry 1 minute or until golden brown. Remove almonds from wok drain on paper towels. Add onion, garlic and gignerroot stir-fry until garlic is light brown. Add celery, water chestnuts and 1 teaspoon salt stir-fry 1 minute. Add bamboo shoots and mushrooms stir-fry 1 minute. Stir in carrots, chicken and broth. Heat to boiling cover and cook 2 minutes. Stir in cornstarch mixture, cook and stir 20 seconds or until thickened. Stir in peas. Garnish with almonds and green onions.4 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CHICKEN ALMOND DING



Chicken Almond Ding image

Number Of Ingredients 16

1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water
1 cup chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon salt, if desired
1 tablespoon oil
2 garlic cloves, minced
1/2 cup slivered almonds
4 boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 3/4-inch pieces
1 cup fresh pea pods, trimmed, cut diagonally in half
1 (8-ounce) can sliced water chestnut, drained
2 cups chopped Chinese (napa) cabbage

Steps:

  • 1. Cook rice in water as directed on package.2. Meanwhile, in small bowl, combine broth, cornstarch, soy sauce, vinegar, sugar and salt mix well. Set aside.3. Heat oil in large skillet or wok over medium-high heat until hot. Add garlic, almonds and chicken cook and stir 3 to 4 minutes or until chicken is no longer pink and almonds are golden brown.4. Add bell pepper cook and stir 2 to 3 minutes. Add pea pods and water chestnuts cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Add cabbage and cornstarch mixture cook and stir until sauce is bubbly and thickened. Serve over rice.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 560 * Calories from Fat: 140 * % Daily Value: Total Fat: 15 g 23% * Saturated Fat: 2 g 10% * Cholesterol: 75 mg 25% * Sodium: 940 mg 39% * Total Carbohydrate: 67 g 22% * Dietary Fiber: 5 g 20% * Sugars: 7 g * Protein: 38 g * Vitamin A: 45% * Vitamin C: 90% * Calcium: 15% * Iron: 25% * Dietary Exchanges: 4 Starch, 1 Vegetable, 3 1/2 Lean Meat, 1/2 Fat or 4 Carbohydrate, 1 Vegetable, 3 1/2 Lean Meat, 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

GAI DING ALMOND CHICKEN RECIPE - (3.8/5)



Gai Ding Almond Chicken Recipe - (3.8/5) image

Provided by á-2795

Number Of Ingredients 10

1/4 cup Balsamic Vinaigrette Dressing, divided
1 small onion
1 lb. boneless skinlesss chicken thighs, cut into bite-size pieces
1 tbsp. lite soy sauce
2 cups chopped fresh broccoli
1 cup sliced fresh mushrooms
2 stalks celery, chopped
1 carrot, thinly sliced
1/4 cup salted roasted almonds, chopped
2 2/3 cups hot cooked long-grain brown rice

Steps:

  • Heat 2 tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 minutes or until done, stirring occasionally. Remove from skillet; cover to keep warm. Add remaing dressing, soy sauce and vegetables to skillet; stir. Cook 4 - 5 minutes or until vegetables are crisp-tender, stirring frequently. Return chicken to skillet; cook 2 minutes or until heated through, stirring occasionally. Stir in nuts. Serve with rice.

CHICKEN ALMONDINE



Chicken Almondine image

My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 17

1 cup sliced celery
1 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon butter
3 cups cubed cooked chicken
2 cups cooked rice
1 cup chicken broth
1 package (10 ounces) frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
TOPPING:
7 ounces sage and onion stuffing
2/3 cup sliced almonds
3/4 cup butter, melted

Steps:

  • In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

CHICKEN CRESCENT AMANDINE



Chicken Crescent Amandine image

This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute turkey or tuna for the chicken. You'll win raves all around the table.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup Miracle Whip
1/2 cup sour cream
2 tablespoons dried minced onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced water chestnuts, drained
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped celery
1 tube (8 ounces) refrigerated crescent rolls
TOPPING:
2/3 cup shredded Swiss or American cheese
1/2 cup slivered almonds
2 tablespoons butter, melted

Steps:

  • In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter., Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.

Nutrition Facts : Calories 528 calories, Fat 38g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 778mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
  • Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a local farmer's market or grocery store.
  • Don't overcrowd the pan: When cooking chicken or vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
  • Use a good quality soy sauce: Soy sauce is a key ingredient in this dish, so make sure to use a good quality brand. Look for a soy sauce that is made with natural ingredients and has a rich, flavorful taste.
  • Adjust the heat to your liking: This dish can be made as mild or spicy as you like. Simply adjust the amount of red pepper flakes that you add.

Conclusion:

Chicken almond ding is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This dish is sure to please everyone at your table.

Related Topics