CHICKEN AMANDINE

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Chicken Amandine image

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. -Kat Woolbright, Wichita Falls, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/4 cup chopped onion
1 tablespoon butter
1 package (6 ounces) long grain and wild rice
2-1/4 cups chicken broth
3 cups cubed cooked chicken
2 cups frozen french-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sliced almonds, divided
1 jar (4 ounces) diced pimientos, drained
1 teaspoon pepper
1/2 teaspoon garlic powder
1 bacon strip, cooked and crumbled

Steps:

  • In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool. , In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 297 calories, Fat 13g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 912mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

Joe Parker
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This recipe was a bit too bland for my taste. I think I would add some more spices next time.


whoodee 12
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.


Waseem Jatt
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This recipe was easy to make and the results were great! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.


Queen Nyia
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I've made this recipe a few times now and it's always a hit. I love the creamy sauce and the tender chicken. I usually serve it over rice.


Andrews Mensah
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This recipe was a bit too bland for my taste. I think I would add some more spices next time.


Syed Shoaib
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I made this recipe for my friends last night and it was a hit. Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


M Sufyan Jutt
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This recipe was easy to follow and the results were great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.


Aswar Aswar
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I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.


OSMAN KAHI
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This recipe is a keeper! I made it for my family last night and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Charly Hersey
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I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I think I would try a different recipe next time.


Colton Goings
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This recipe was a bit more time-consuming than I expected, but it was worth it. The chicken was cooked to perfection and the sauce was amazing. I would definitely make this again for a special occasion.


kabagenyi moureen
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I've made this recipe a few times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I usually serve it over rice or pasta.


M,S Abbasi
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This dish was easy to make and turned out great! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Max Weidner
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Fantastic recipe! The chicken was tender and juicy, and the almonds added a nice crunch. I also loved the creamy sauce. It was the perfect dish for a special occasion.