TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE
Steps:
- STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
- PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
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X8 King DZ
[email protected]I can't wait to try this recipe! It looks delicious.
Hidayat Wazir
[email protected]This recipe is a bit pricey, but it's a great option for a special occasion.
Shahen Mhamad
[email protected]I'm allergic to shrimp, but I still enjoyed the wasabi cream dipping sauce. It was a great addition to my veggie tempura.
soso cool
[email protected]This recipe is a great way to use up leftover shrimp. The tempura batter and sauce are also very versatile.
Brandon clough
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The tempura batter was light and crispy, and the sauce was flavorful.
Muzamalzaman Shah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
Keilly Reyes
[email protected]This recipe is a bit time-consuming, but it's worth it. The tempura shrimp are delicious and the sauce is amazing.
Tristan Esbach
[email protected]I followed the recipe exactly and the shrimp turned out soggy. I'm not sure what I did wrong.
Dayne Malin
[email protected]The tempura batter was a bit too thick for my liking, but the shrimp were still tasty. The wasabi cream dipping sauce was excellent.
Jacob Sanders
[email protected]This was my first time making tempura shrimp and it was a success! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Adrian Ray
[email protected]I've made this recipe several times and it always turns out great. The shrimp are crispy and the sauce is delicious. I highly recommend it!
boody seif
[email protected]I love this recipe! The tempura shrimp are always a hit with my family and friends. The wasabi cream dipping sauce is also a favorite.
Lal bahadur Subedi
[email protected]The tempura batter was light and fluffy, and the shrimp were cooked to perfection. The wasabi cream dipping sauce was a great addition and added a nice kick of flavor.
Lauren
[email protected]This tempura shrimp recipe is a keeper! The shrimp were crispy and perfectly cooked, and the wasabi cream dipping sauce was the perfect complement. I will definitely be making this again.