CHICKEN AND ARTICHOKE CACCIATORE
Steps:
- 1. Drain artichoke hearts, reserving marinade.
- 2. Set artichokes aside.
- 3. Place marinade and butter in a large skillet.
- 4. Cook over low heat for 10 minutes.
- 5. Dredge chicken in flour.
- 6. Brown chicken in butter mixture over medium-high heat.
- 7. Transfer chicken to 13x9\" baking dish, reserving butter mixture in skillet.
- 8. Saute onion and next 5 ingredients in reserved butter mixture in large skillet until vegetables are tender.
- 9. Stir in reserved artichokes, tomatoes, salt and pepper to taste.
- 10. Pour tomato mixture over chicken.
- 11. Cover and bake at 350 for 50 minutes.
- 12. Remove cover and pour madeira over chicken.
- 13. Cover and bake in aditional 10 minutes.
- 14. Cook linguine according to package directions.
- 15. Drain well.
- 16. Serve cacciatore over linguine.
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Chantal C-bolt Seabolt
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it.
Garkai Mashoko chirwa
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I usually serve it over rice, but it would also be good over pasta.
Rajkumar yadav Rajkumar yadav
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great. I love the combination of chicken and artichokes, and the sauce is always delicious.
zara Ibrahim Bulama
[email protected]I made this dish for my family, and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a perfect meal.
tamim musfiq
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It was quick and easy to make, and it tasted great.
Victor Usman
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The artichokes and the sauce really made the chicken taste amazing. I'll definitely be making this again.
WILD GAMER
[email protected]5 stars! This recipe is a keeper. I made it for a dinner party last night, and everyone raved about it. The chicken was moist and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Cindy Wangu
[email protected]This dish was a disappointment. The chicken was dry and tough, and the artichokes were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mark Dike
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times, and it's always a hit. I usually add a little bit of red pepper flakes for a little extra spice.
Terrance Redding
[email protected]This chicken and artichoke cacciatore is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the artichokes add a nice touch of tanginess. I served it over rice, and it was a hit with my family.