CHICKEN AND ARTICHOKE HEART FETTUCCINI ALFREDO
"Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.
Provided by Nana Lee
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut away any excess fat from chicken, cube, and completely cook.
- Prepare noodles according to package directions.
- Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
- Prepare alfredo sauce or heat up jar.***
- Add the cubed chicken and artichokes.
- Pour sauce over noodles and cover with cheese.
- Serve with garlic bread and a salad.
- *** Directions for alfredo sauce used:.
- Melt butter in a sauce pan and add half-n-half.
- Bring to a simmer, keep heat on low and stir in the cheeses.
- Simmer until smooth.
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Mwasi mwangware nduta mwasi mwangware nduta
[email protected]I've made this recipe several times and it's always a hit. The only thing I do differently is add a little bit of garlic powder to the Alfredo sauce. It really takes the flavor up a notch.
Jobaer Hassan Tasnin
[email protected]This recipe is a family favorite! We make it all the time. It's so easy to make and it's always delicious.
NS Samim
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
Michelle Smeenge
[email protected]This recipe is a keeper! The flavors are amazing and the dish is so easy to make. I will definitely be making this again and again.
Save Money
[email protected]I made this for dinner last night and it was a hit! The chicken and artichoke hearts were cooked perfectly and the Alfredo sauce was rich and creamy. I will definitely be making this again.
jamshaid shadi
[email protected]This recipe is a winner! The combination of chicken, artichoke hearts, and Alfredo sauce is perfect. The dish is easy to make and it's always a hit with my family and friends.
strawberry nightcore
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, the artichoke hearts added a nice briny flavor, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.