CHICKEN AND ASPARAGUS CREPES RECIPE - (4.4/5)
Provided by Kplmrm
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F. Butter a large baking dish. Combine the chicken, ricotta, 1/2 cup parmesan, 3 tablespoons herbs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Spoon about 1/4 cup filling across the lower half of each crepe; roll up to enclose the filling. Place the crepes, seam-side down, in the baking dish. Cover with foil and bake until the filling is hot, about 15 minutes. Meanwhile, melt 3 tablespoons butter in a skillet over medium-high heat. Add the shallot and cook until it softens, about 1 minute. Add the asparagus and cook until just tender, about 3 minutes. Add the chicken broth, lemon zest and the remaining 1 tablespoon herbs and simmer until the sauce is slightly thickened, about 2 minutes. Stir in the remaining 1/4 cup parmesan and season with salt and pepper. Divide the crepes among plates, top with the asparagus and sauce, and sprinkle with parmesan.
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Semefa Lord
[email protected]These crepes were amazing! I will definitely be making them again and again.
System The One
[email protected]Overall, I thought these crepes were pretty good. I would definitely make them again.
BURIKANTU
[email protected]These crepes were a little too oily for my taste, but the flavor was good.
SG Samiul
[email protected]I added some chopped mushrooms to the filling and it gave them a nice earthy flavor.
Riyan Sakhi
[email protected]These crepes were a great way to use up leftover chicken. They were easy to make and very tasty.
Jeslynn Tuck
[email protected]I'm not a big fan of asparagus, but I loved these crepes. The filling was so flavorful.
Aarav Cdhry
[email protected]These crepes were a lot of work, but they were worth it. They were absolutely delicious.
Sadiya Tuly
[email protected]The sauce was a little too bland for my taste, but the crepes were delicious.
Tommy Tova
[email protected]I followed the recipe exactly and the crepes turned out perfectly. I highly recommend this recipe.
Asana Alhassan
[email protected]The crepes were a little too thick for my taste, but the filling was delicious.
Murtaza Khan nasar
[email protected]These crepes were so easy to make and they were a big hit with my family. I will definitely be making them again.
Justin Nosie
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave them a nice tangy flavor.
Isaac Asamoah
[email protected]I used a gluten-free flour blend to make the crepes and they turned out great! This recipe is a keeper.
Joslyn Brown
[email protected]The crepes were a little tricky to make, but they were worth the effort. The filling was delicious and the sauce was the perfect finishing touch.
David Kerr
[email protected]These chicken and asparagus crepes were a hit! The flavors were so well-balanced and the crepes were cooked perfectly. I will definitely be making these again.