CLASSIC ANGEL FOOD CAKE WITH LIME GLAZE
Steps:
- Preheat the oven to 350 degrees.
- With a fine sieve, sift together flour and 3/4 cup of the sugar four times.
- In the bowl of a stand mixer on medium speed, beat together egg whites and water until foamy. Add salt, cream of tartar, and vanilla; beat until soft peaks form. Increase speed to medium-high and sprinkle in remaining sugar, 1 tablespoon at a time. Beat until stiff but not dry.
- Transfer to a large bowl. In six additions, sift dry ingredients over meringue, folding in quickly but gently.
- Pour batter into an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake for 35 to 40 minutes, until golden brown and springy to touch.
- Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour. Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Place on a plate, bottom side up; cover with plastic wrap until ready to use.
- Just before serving, poke the top of the angel food cake all over with a skewer. Pour glaze over cake and garnish with lime zest.
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[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Ankit Desai
[email protected]This is the best angel food cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet.
Ghadija Saba
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as light and fluffy as it should have been.
kurdish Man99
[email protected]This cake is a little too sweet for my taste, but the glaze is delicious.
Daisy Jaramillo
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for a summer party.
LeSamuel Tate Jr
[email protected]This cake is perfect for any occasion. It's light, fluffy, and delicious.
Lionel Opoku
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Maureen Gaunt
[email protected]This recipe is a classic for a reason. The cake is light and fluffy, and the glaze is the perfect finishing touch.
Hayden Hall
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Oghosa Aikodon
[email protected]This is my new favorite angel food cake recipe. It's so simple to make and it always turns out perfect.
unique video amazing
[email protected]I've never been a fan of angel food cake, but this recipe changed my mind. It was so light and fluffy, and the glaze was amazing.
A.rehman Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet.
Jnrzulu B20
[email protected]This recipe is a keeper! The cake was delicious and the glaze was the perfect complement.
Dave McLean
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was dense and dry.
Jessica Mkhungo
[email protected]This is the best angel food cake recipe I've ever tried. The cake is so light and fluffy, and the glaze is to die for.
Oluwaseun Adedayo
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for angel food cake.
Rim Kanj
[email protected]The cake was a little dry, but the glaze helped. Overall, it was a good recipe.
Jonathan Jayden
[email protected]This recipe is easy to follow and the cake turned out great! I'm not a baker, but this recipe made me look like one.
Marion Akinyi
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Jc cool
[email protected]This angel food cake recipe is a winner! The cake was light and fluffy, and the lime glaze was the perfect finishing touch. I'll definitely be making this again.