CHICKEN AND ASPARAGUS VOL-AU-VENT
Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.
Provided by windwalker
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large skillet, melt butter over low heat. Stir in onions and mushrooms, and saute until onions are soft. Stir in the flour and continue to cook for 4 minutes, stirring constantly.
- Pour in stock gradually, and continue to stir over a medium heat until thickened. Stir in condensed asparagus soup, sherry, and chicken. Reduce heat to low, and simmer until the chicken is done and the sauce has thickened, about 10 minutes.
- Meanwhile, arrange pastry shells on a 10x15-inch baking sheet. Bake in preheated oven until golden brown, about 8 to 10 minutes. Allow to cool slightly before spooning equal amounts of the chicken filling into each shell. Serve immediately.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 19 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.8 g, Sodium 433.7 mg, Sugar 2.7 g
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joda holdings
[email protected]I would definitely recommend this recipe to others.
Umair Faiz
[email protected]This was a great recipe for a special occasion.
Anno Vaheed
[email protected]This dish was a bit time-consuming, but it was worth it!
Ahmed bedo
[email protected]The pastry shells were light and flaky.
Nomatemba Nyoni
[email protected]The creamy sauce was rich and flavorful. The chicken and asparagus were cooked perfectly.
Gugg Gyjvt
[email protected]This was a delicious dish! I will definitely be making it again.
Applerock Applerock
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
Athanasius Hall
[email protected]I followed the recipe exactly and the results were amazing. The chicken and asparagus vol-au-vent was a hit with my family and friends.
Rabindra Koju
[email protected]This was a great recipe! The chicken and asparagus vol-au-vent was delicious and the pastry shells were perfect. I will definitely be making this again.
Aliahmed butt
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The creamy sauce was especially popular. I will definitely be making this dish again.
john mathenge
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken and asparagus vol-au-vent was absolutely delicious. The creamy sauce was rich and flavorful, and the chicken and asparagus were cooked perfectly. The pastry shells were also very
Gordon Mananiso
[email protected]The chicken and asparagus vol-au-vent was a delicious and impressive dish. The creamy sauce was rich and flavorful, and the chicken and asparagus were cooked perfectly. The pastry shells were light and flaky, and they held up well to the sauce. I wou
Rakesh Chand
[email protected]This dish was easy to make and turned out great! The chicken and asparagus were cooked perfectly and the sauce was creamy and flavorful. The pastry shells were flaky and held up well to the sauce. I will definitely be making this again.
Md Rakib mondol
[email protected]I followed the recipe exactly and the results were amazing. The chicken and asparagus were tender and juicy, and the sauce was creamy and flavorful. The pastry shells were perfect, too - golden brown and flaky. My guests loved it!
Shani Adeel
[email protected]This chicken and asparagus vol-au-vent was a hit with my family! The creamy sauce was rich and flavorful, and the chicken and asparagus were cooked perfectly. The pastry shells were light and flaky, and they held up well to the sauce. I will definite