CHICKEN AND BABY CORN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Baby Corn Curry image

My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.

Provided by Chef Toni Jones

Categories     Curries

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, cut into cubes
1 tablespoon olive oil
1 teaspoon curry powder
2 tablespoons white wine
1/2 red pepper, diced
1/2 green pepper, diced
1/2 yellow pepper, diced
1 small onion, diced
2 cloves garlic, crushed
3 tablespoons curry paste (Patak's is very good)
3 teaspoons sultanas
1 teaspoon red pepper powder
1 (14 ounce) can coconut milk
14 ounces canned or cooked baby corn, cut into 1 inch pieces
3 tablespoons instant potato flakes

Steps:

  • Coat chicken with curry powder.
  • Heat oil in wok or deep frying pan, add chicken and brown.
  • Remove chicken and set aside.
  • Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
  • Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
  • Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
  • Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.

Mehar Nawaz
[email protected]

This curry was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Israr Uddin
[email protected]

This curry was a bit bland for my taste. I would add more spices next time.


N flo
[email protected]

I wasn't a big fan of this curry. The sauce was too thin and the chicken was dry. I wouldn't recommend it.


abdelrahman sherif abdeleahman
[email protected]

This curry was amazing! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again and again.


Bilal Ahmad
[email protected]

The curry was good, but I think it could have used a little more spice. I would add a teaspoon of cayenne pepper next time.


Brezzy G
[email protected]

This curry was easy to make and tasted delicious. I would definitely recommend it to others.


marcrlla Peralta
[email protected]

I followed the recipe exactly and the curry turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Cdx. Xrg
[email protected]

This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.


mash marshall
[email protected]

I wasn't sure what to expect with this curry, but I was pleasantly surprised. The flavors were complex and delicious, and the chicken and baby corn were cooked perfectly. I will definitely be making this again.


M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]

This curry was delicious! I made it for a party and everyone loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


EKHLAS ALLAHABI
[email protected]

I've made this curry several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend it!


Webster Hamainza
[email protected]

This chicken and baby corn curry was a hit with my family! The sauce was creamy and flavorful, and the chicken and baby corn were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #dietary