FIESTA BLACK BEAN SOUP
Steps:
- In a large sauce pan with tall sides, sauté the onions in the olive oil until tender. Stir in the chili powder, garlic powder, cumin, salt and pepper. Stir in the black beans and tomatoes. Bring to a boil and let cook for 2 minutes. Remove 1 cup of the mixture and pureé it in a food processor. Add the pureé back to the soup and add in the corn. Bring back to a boil. Stir, cover, and reduce heat to simmer. Serve right away or let it simmer for 1-2 hours (it's worth the wait). Serve by itself (plain) or sprinkle some cheddar cheese and/or a dollop of plain Greek yogurt!
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Gideon Arthur
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Ebony Mackey
[email protected]I'm not a big fan of black beans, but I'm willing to give this recipe a try. It sounds delicious.
Irfan Bhutta
[email protected]I'm always looking for new soup recipes. This one looks like a keeper.
Dilu Limbu
[email protected]This soup looks amazing! I can't wait to try it.
Tanya Gasper
[email protected]I'm not sure if I did something wrong, but my soup turned out really watery. I think I might have added too much broth.
Imran Jamali
[email protected]This recipe is way too spicy for my taste. I had to add a lot of sour cream to cool it down.
Suldan Yare
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have forgotten to add the spices.
Abubakar Seidu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Ché Echobardo
[email protected]I love the smoky flavor of this soup. The chipotle peppers add just the right amount of heat.
Sherry Weiland
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal.
Nikki Bruce
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
jay ninja
[email protected]This soup is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Indradev Khonma
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of black beans, corn, and tomatoes.
Sufi Mughal
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The black beans, corn, and tomatoes gave it a hearty and satisfying texture, while the spices added just the right amount of heat. I will definitely be making this again.