CHICKEN AND BACON PUFF PASTRY TART
This sweet and spicy tart gets its kick from jalapeno jelly and served on a puff pastry sheet to make it easier.
Provided by Lindalou
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 48m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels; crumble into smaller pieces. Reserve drippings in the skillet.
- Cook onions and apples in the same skillet until tender, about 5 minutes. Stir in chicken strips, jalapeno jelly, thyme, and salt.
- Unfold puff pastry sheet on a lightly floured surface. Roll into a 9x10-inch rectangle. Transfer to the prepared baking sheet.
- Spread chicken mixture over the pastry, leaving 1 inch around the edges. Sprinkle with Cheddar cheese and black pepper. Press edges with a fork, forming a decorative border.
- Bake in the preheated oven for 10 minutes. Remove and sprinkle with bacon. Continue baking until pastry is golden brown, 5 to 10 minutes more. Sprinkle with parsley.
Nutrition Facts : Calories 368 calories, Carbohydrate 31.3 g, Cholesterol 49.4 mg, Fat 20.8 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 689.9 mg, Sugar 10.8 g
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Prativa Oli
[email protected]This tart is the perfect combination of sweet and savory.
Nicholas Barnes
[email protected]I've made this tart several times and it's always a crowd-pleaser.
Pinki Violet
[email protected]This tart is perfect for a party or potluck.
AlvinSus
[email protected]I'm not a fan of puff pastry, but I really enjoyed this tart. The filling was so flavorful.
Andrew Sharpe
[email protected]This tart is a great way to use up leftover chicken and bacon.
Safiya Khatun
[email protected]This tart is the perfect comfort food. It's warm, cheesy, and satisfying.
Tara Thakur
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Kathy Lawlor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abu Rashid
[email protected]I'm not sure what went wrong, but my tart didn't turn out at all. The puff pastry was soggy and the filling was bland.
Haider Arain
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Francy Lynch
[email protected]The tart was a bit dry. I think I should have added more sauce.
Dakota Hammond
[email protected]This tart was a bit too salty for my taste. I think I'll use less bacon next time.
Mohammed Anish Rain
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good that I ate two pieces!
Amir Jadoon
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Sola Ajigboye
[email protected]I'm not a huge fan of chicken and bacon, but I really enjoyed this tart. The flavors were well-balanced and the puff pastry was cooked to perfection.
Rajib Hossain
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Shafiq Nisar
[email protected]This chicken and bacon puff pastry tart was a hit with my family! The combination of flavors was perfect, and the puff pastry was so light and flaky.