SPINACH-PORK STUFFED SHELLS
Becky Burch of Marceline, Missouri shared these Italian-style shells.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a small skillet, cook pork over medium heat until no longer pink; drain and set aside. In a saucepan, bring water to a boil. Add spinach; boil for 1-2 minutes or until wilted. Drain and squeeze dry; chop the spinach. , In a bowl, combine the pork, spinach, egg, 1 tablespoon Parmesan cheese, cream, garlic, salt, nutmeg and pepper. Drain shells; stuff with the pork mixture. Spread 1/4 cup spaghetti sauce in an ungreased 1-qt. baking dish. , Place stuffed shells in dish; drizzle with remaining spaghetti sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 400° for 15 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 379 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1064mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 25g protein.
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Mayra Velasquez
[email protected]I can't wait to try this recipe!
Kazibwe Rogers
[email protected]This recipe is a keeper!
carmellia cash
[email protected]Yum!
Shabohurira Ritah
[email protected]I will definitely be making this recipe again.
Oladiti Tobiloba
[email protected]This dish was delicious! The filling was flavorful and the sauce was creamy and flavorful.
Kelvyn blaq
[email protected]These stuffed shells were amazing! The spinach and pork filling was so flavorful, and the shells were cooked perfectly.
Khalid Hashmi
[email protected]This recipe was easy to follow and the results were delicious. The shells were cooked perfectly and the filling was flavorful.
Halesen Demsew
[email protected]This dish was a hit at my dinner party! The shells were perfectly cooked and the filling was delicious. The spinach and pork complemented each other perfectly.
Hussain-khan110
[email protected]I made this recipe for my family and they loved it! The shells were cooked perfectly and the filling was flavorful. The sauce was also very good.
Hunt3r Ch1ck
[email protected]These stuffed shells were delicious! The filling was flavorful and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Elizabeth Wangechi
[email protected]This dish was easy to make and very tasty. The spinach and pork filling was flavorful and the sauce was creamy and delicious. I will definitely be making this recipe again.
Queeny Aka DD
[email protected]These stuffed shells were a big hit with my family. The filling was delicious and the sauce was creamy and flavorful. I will definitely be making this recipe again.
JATISH RAY
[email protected]This recipe was easy to follow and the results were delicious. The shells were cooked perfectly and the filling was flavorful. I will definitely be making this recipe again.
Hamida Abdulhadi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The spinach and cheese filling was so flavorful that it made me forget that I was eating pork. The sauce was also very good.
Zenrik Young
[email protected]This dish was a hit at my dinner party! The shells were perfectly cooked and the filling was delicious. The spinach and pork complemented each other perfectly, and the sauce was creamy and flavorful. I highly recommend this recipe.
muhammad nauman
[email protected]I made this recipe last night and my family loved it! The shells were stuffed with a delicious mixture of spinach, pork, and cheese. The sauce was also very flavorful. I will definitely be making this recipe again.
Khushaam Rajpoot
[email protected]These stuffed shells were amazing! The spinach and pork filling was so flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.