This Weight Watchers friendly recipe makes six large portions. It freezes well and is wonderful served over rice, couscous, or a baked potato. Soudaniya is a sweet-hot Moroccan paprika. Substitute any combination of paprika and hot chili powder to your taste.
Provided by Buckeye Karen
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dice chicken & mince garlic/onions.
- Throw everything in pressure cooker with about 2 cups of water on med-low until done (about 20 minute after steam starts escaping quietly). Add dried green onion and other spices to taste (before cooking, so the dried onion rehydrates).
Nutrition Facts : Calories 325.7, Fat 2.3, SaturatedFat 0.5, Cholesterol 34.2, Sodium 738.5, Carbohydrate 54.7, Fiber 12.6, Sugar 17.9, Protein 25.4
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Yara Ahmed
[email protected]This curry was delicious! I followed the recipe exactly and it turned out perfect. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Nafe Agha
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the addition of beans, which makes this dish a little heartier.
prokash Prokash
[email protected]This is my favorite chicken curry recipe! The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
Kaila Miles
[email protected]I love this curry! It's so flavorful and easy to make. I always make a double batch so I can have leftovers for lunch the next day.
Luis Pat
[email protected]This curry was so easy to make and it turned out so good! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
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[email protected]I made this curry for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Arline Belcher
[email protected]This curry was delicious! I followed the recipe exactly and it turned out perfect. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Patrick Naluso
[email protected]I've made this curry several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the addition of beans, which makes this dish a little heartier.
Tadiwa Jordan
[email protected]This is my favorite chicken curry recipe! The sauce is so creamy and flavorful, and the chicken is always tender and juicy. I highly recommend this recipe.
Blixiq
[email protected]I love this curry! It's so flavorful and easy to make. I always make a double batch so I can have leftovers for lunch the next day.
xox channel
[email protected]This curry was easy to make and turned out great! I used boneless, skinless chicken thighs and they were so tender and flavorful. The curry sauce was also very tasty. I served it with rice and it was a perfect meal.
Malcolm Howard
[email protected]I made this curry last night and it was so good! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again soon.
Sajjad Bhai
[email protected]This curry was a hit with my family! The chicken was tender and flavorful, and the beans added a nice hearty texture. The curry sauce was also delicious, with a perfect balance of spices. I will definitely be making this again!