CHICKEN AND BELL PEPPER WITH ONION CONFIT
Provided by Gerald Hirigoyen
Categories Chicken Garlic Onion Bake Sauté Dinner Lime Bell Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 3/4 cup oil in heavy large saucepan over medium-high heat. Add onions and sauté 3 minutes. Add all bell peppers, garlic, thyme, and sugar; sauté 5 minutes. Reduce heat to medium-low. Cover and cook until vegetables are very soft, stirring occasionally, about 15 minutes longer. Drain confit and cool; discard cooking oil. Season to taste with salt and pepper.
- Puree 1/2 cup bell pepper mixture, lemon juice, and 5 tablespoons olive oil in blender until smooth. Season sauce to taste with salt and pepper. (Bell pepper confit and sauce can be made 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 400°F. Heat remaining 2 tablespoons olive oil in large ovenproof skillet over medium-high heat. Sprinkle chicken with salt and pepper. Coat in flour; shake off excess. Sauté chicken in skillet until golden, about 1 minute per side. Transfer skillet to oven and bake chicken until cooked through, turning once, about 12 minutes.
- Meanwhile, rewarm bell pepper confit over medium heat. Stir sauce over low heat just until heated through. Spoon bell pepper confit onto 4 plates.
- Slice chicken diagonally and place atop bell peppers. Drizzle sauce around chicken and serve.
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Boipelo Ditabe
[email protected]I'm always looking for new ways to cook chicken, and this dish is a great option. It's flavorful and juicy, and it's a nice change from my usual chicken recipes.
Village Tv
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the sweet bell peppers and onions.
Babar Shan
[email protected]I love that this dish is healthy and flavorful. I feel good about feeding it to my family.
saqib ahmed
[email protected]This dish is so easy to make! I just threw everything in a skillet and let it cook. It was ready in under 30 minutes.
Brent Howard
[email protected]I'm not a huge fan of bell peppers, but I loved this dish! The sweetness of the peppers balanced out the savory chicken and onions perfectly.
Lacy Beech
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Happiness Doll
[email protected]I love the combination of flavors in this dish. The sweetness of the bell peppers and onions pairs perfectly with the savory chicken.
Esme Keast
[email protected]I'm always looking for new ways to cook chicken, and this dish is a great option. It's flavorful and juicy, and it's a nice change from my usual chicken recipes.
Damien Smith
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the sweet bell peppers and onions.
TellTim ILoveHim
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and flavorful meal.
M RS
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gale Lawrence
[email protected]I'm not a great cook, but this dish was easy to make and turned out great! I'll definitely be making this again.
Zadran Khan
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Amo Lovish
[email protected]I love that this dish is healthy and flavorful. I feel good about feeding it to my family.
Heather Craig
[email protected]This dish is so versatile! I've made it with different types of chicken, vegetables, and even sauces. It's always delicious.
David Althaus
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Cory
[email protected]This was an easy and delicious weeknight meal. I used boneless, skinless chicken breasts and cooked them in a skillet. The whole dish came together in under 30 minutes.
Prudent Chimzi
[email protected]I'm not a huge fan of bell peppers, but I loved this dish! The sweetness of the peppers balanced out the savory chicken and onions perfectly. I'll definitely be making this again.
M F Ali
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the bell peppers and onions were perfectly caramelized. I will definitely be making this again.