AMAZING BLUEBERRY RHUBARB PIE
This is my grandmother's famous pie recipe. I have many memories of making this pie with her as a child, and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.
Provided by Katy Smith
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir white sugar, brown sugar, tapioca, and salt together in a large bowl. Add rhubarb and blueberries; toss to coat.
- Divide the pie dough in half and roll each half out into a 9-inch round. Place 1 round of dough in the bottom of a pie plate. Pile rhubarb-blueberry mixture on top of the dough and top with the remaining dough round. Trim excess dough from the top crust to leave a 1/2-inch border below the top rim of the pie plate. Tuck the top edges of the crust under the bottom crust and crimp border together. Place pie plate on a rimmed baking sheet.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the filling is bubbling, 25 to 30 minutes more. Cool for 2 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.8 g, Fat 15.2 g, Fiber 3.8 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 310.3 mg, Sugar 16.6 g
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seledine
[email protected]This pie is a must-try. You won't be disappointed.
Basma
[email protected]I highly recommend this pie. It's the perfect summer dessert.
Adam Jabang
[email protected]This pie is so easy to make and it tastes amazing.
Adrian Ekram
[email protected]This pie was a hit at my party. Everyone loved it.
Colton Walker
[email protected]This pie is absolutely delicious! I will definitely be making it again.
smiltz
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Lissette Nieves
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Botshelo Malejane
[email protected]I love the combination of blueberries and rhubarb in this pie. It's the perfect summer dessert.
Red Neck
[email protected]This is the best blueberry rhubarb pie I've ever had. The crust is perfect and the filling is delicious.
Jawad Jutt
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
ali faizan
[email protected]This pie is so easy to make and it tastes amazing. I love that I can use fresh or frozen blueberries and rhubarb.
Sa Alomgir
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Lee David
[email protected]This pie was absolutely delicious! The combination of blueberries and rhubarb is perfect, and the crust is flaky and buttery. I will definitely be making this pie again.