CHICKEN AND BISCUITS
Your family will be running-not walking-to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you're a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you'll have enough for second helpings tonight and lunch tomorrow!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
- Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #vegetables #american #southern-united-states #oven #easy #beginner-cook #chicken #dietary #one-dish-meal #comfort-food #inexpensive #meat #taste-mood #equipment
You'll also love
Urmom Isweird
[email protected]Thank you for sharing this amazing recipe!
SrPablo
[email protected]I can't wait to make this recipe again for my friends and family.
CJ Russ
[email protected]I'm going to try this recipe with different types of chicken, like thighs or wings.
Jekala Jekala
[email protected]I made this recipe in my slow cooker, and it turned out perfectly.
Sisipho Dube
[email protected]This recipe is a great way to use up leftover chicken.
K'alea
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Hafiz Ameer Hanan
[email protected]This recipe is so easy to follow, even for a beginner cook.
Godfred Yeboah
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Yenenih Fiysa
[email protected]I would definitely recommend this recipe to anyone who loves chicken and biscuits.
Md Mehedy
[email protected]This is the best chicken and biscuits recipe I've ever tried.
Michael Hughes
[email protected]I'm not a big fan of chicken and biscuits, but this recipe changed my mind. It was so good!
smoke1wityagirl Fauntleroy
[email protected]I made this chicken and biscuits for a potluck, and it was a huge success. Everyone loved it!
Ali Moha
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the biscuits were golden brown and delicious.
Shuhaib Hameed
[email protected]I've made this chicken and biscuits recipe several times now, and it's always a hit. It's so easy to make, and it tastes like it came from a restaurant.
Dana Neibert
[email protected]This chicken and biscuits recipe is a winner! The chicken was juicy and flavorful, and the biscuits were light and fluffy. My family loved it.