ANDY'S SPICY GREEN CHILE PORK
Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.
Provided by andympls
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.
- Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.
- Shred the pork shoulder with a pair of forks. Mix the pork with the reserved liquid from the slow cooker to serve.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 5.4 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3 g, Sodium 234.4 mg, Sugar 2.6 g
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Syk Tattoos
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Khurram Shehzad Khurram Shehzad
[email protected]I loved the flavor of this dish. The green chiles gave it a nice kick of heat, and the cumin and oregano added a smoky, earthy flavor.
Georgina Achieng
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are affordable.
Prince Toorie
[email protected]I followed the recipe exactly and the dish turned out great. The pork was tender and juicy, and the sauce was flavorful and spicy.
John Esquilin
[email protected]This recipe is a great way to spice up your pork chops. The green chiles add a nice kick of heat, and the cumin and oregano give it a smoky, earthy flavor.
Morongwe Cindy
[email protected]I made this dish for my family and they loved it! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Rozan Raheem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender and the sauce is rich and flavorful.
Florin Nicolae
[email protected]I love the combination of flavors in this dish. The green chiles add a nice kick of heat, and the cumin and oregano give it a smoky, earthy flavor.
Ziyanda Dludlu
[email protected]This dish is a great way to use up leftover pork. I made it with some pulled pork I had in the fridge, and it turned out great.
Md Akhter
[email protected]I've made this pork dish several times now, and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and spicy.
Smangele Tembe
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the green chiles add a bit of heat to the dish.
Calvin Bennion
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the smoky flavor of the pork and the creamy texture of the sauce.
Latoya Surjue
[email protected]This green chile pork recipe is a winner! The meat was tender and flavorful, and the sauce was the perfect blend of spicy and tangy. I served it over rice, and it was a hit with my family.