CHICKEN AND BISCUITS
Your family will be running-not walking-to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you're a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you'll have enough for second helpings tonight and lunch tomorrow!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
- Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1 g
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DJ EDDY MAN MUSIC
[email protected]I'm not a fan of white gravy, so I served the chicken and biscuits with honey butter instead. It was delicious!
Joebob
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Basit Ali Awan
[email protected]I've never made chicken and biscuits before, but this recipe made it easy. I'm definitely going to make it again.
Misba-ul Haque Wahid
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Kirabo Davis
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and my biscuits were tough. I'll have to try this recipe again.
Tadiwanashe Tadie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and biscuits were absolutely delicious.
Ola Eniola
[email protected]I'm not a big fan of chicken and biscuits, but this recipe changed my mind. The chicken was so flavorful and the biscuits were so light and fluffy.
dani eve
[email protected]This is the best chicken and biscuits recipe I've ever tried. The chicken was crispy on the outside and juicy on the inside, and the biscuits were fluffy and buttery.
Mason Bradley
[email protected]I loved the flavor of the chicken, but I thought the biscuits were a little bland. I might add some herbs or cheese to the biscuit dough next time.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Latonya Simmons
[email protected]The biscuits were a little dry for my taste, but the chicken was delicious. I'll definitely try this recipe again with a different biscuit recipe.
John Maloo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Afifa Rhaman
[email protected]This is my go-to recipe for chicken and biscuits. It's easy to make and always turns out delicious.
Mylee Abbott
[email protected]I've made this recipe several times and it's always a winner. The chicken is always juicy and flavorful, and the biscuits are light and fluffy.
GRACE DE LOVE
[email protected]The chicken was moist and tender, and the biscuits were fluffy and golden brown. I followed the recipe exactly and it turned out perfectly.
Mahamodul haque
[email protected]This chicken and biscuits recipe is a classic for a reason. It's simple, flavorful, and always a hit with my family and friends.