RITA'S SPINACH CASSEROLE
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
Provided by KSBEESON
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
- Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
- Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
- Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 23.9 g, Cholesterol 74.9 mg, Fat 20.8 g, Fiber 3.2 g, Protein 24 g, SaturatedFat 10.5 g, Sodium 583.6 mg, Sugar 4.1 g
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Jane
[email protected]This is the best spinach casserole I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Jimmy Lee Robertson
[email protected]This casserole was a little too salty for my taste. I would recommend using less salt next time.
Asheazi Emmanuel
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out just as good.
Mayleen L S
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Beverly Lawrence
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy, cheesy, and the spinach was cooked perfectly.
damon jacobsen
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Thatgirlrayray
[email protected]I've made this casserole several times and it's always a hit. I love the creamy texture and the cheesy flavor.
mdasif sheikh
[email protected]This is my new go-to recipe for spinach casserole. It's easy to make and always a crowd-pleaser.
Sp Production Studio
[email protected]I'm not a big fan of spinach, but this casserole changed my mind. It was cheesy, flavorful, and the spinach was cooked perfectly.
Mrs Sumaiya
[email protected]This spinach casserole was a hit with my family! It was easy to make and packed with flavor. The combination of spinach, cheese, and eggs was perfect.