CHICKEN AND BLACK BEAN EMPANADAS
This is a new recipe I saw on tv, and adapted it to suit my tastes and that of my husband. The original recipe was done with turkey.
Provided by Rhonda Boer
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. In a large bowl combine chicken, both cheeses, salsa, diced tomatoes, and cumin. Mix well to combine.
- 3. Unroll pie crusts onto a flat surface, and using a 4 inch cutter cut out 6 circles.
- 4. Divide chicken mixture into equal portions and place each portion on top of the pie crusts. Fold crusts over and pinch the edges together to seal. Using a fork crimp the edges of the pinched crusts to make hash marks to make sure they are sealed.
- 5. Put empanadas on a baking sheet, and using a knife make a couple small slits in the top of them to allow steam to escape while they cook.
- 6. (if desired) Brush with egg wash and place into preheated oven, baking for 15 minutes or until crust is a golden brown. May be served with sour cream or salsa.
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Tulaib Khan
[email protected]I'm not usually a fan of empanadas, but these were really good! The filling was flavorful and the dough was flaky.
asif hussain
[email protected]These empanadas were a great way to use up leftover chicken and black beans. They were also really easy to make.
Angelique Woodall
[email protected]I thought these empanadas were delicious! I especially loved the crispy dough.
LOVE BIRDS
[email protected]These empanadas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Luke Duke
[email protected]I'm not sure what went wrong, but my empanadas turned out really dry. I think I might have overcooked them.
D&D
[email protected]These empanadas were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Serenity Afton
[email protected]I thought these empanadas were just okay. They weren't bad, but they weren't anything special either.
Priyanka Rai
[email protected]The dough for these empanadas was a bit too thick for my liking. I think I'll try a different recipe next time.
Jubayar Ahmad
[email protected]These empanadas were a bit bland for my taste. I think I'll add some more spices next time.
Hamza King0985
[email protected]I've made these empanadas several times now and they always turn out perfect. They're a great appetizer or main course.
Gevo Lebron
[email protected]These empanadas were a great way to use up leftover chicken. I also added some chopped vegetables to the filling to make them even healthier.
omoboriowo Musa
[email protected]I'm not a huge fan of black beans, but I loved these empanadas! The chicken and cheese filling was so good that I didn't even notice the beans.
Sagheer khan Sagheer khan
[email protected]These empanadas were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and satisfying meal.
Sarita1208 Manalita
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
Ikram Akram
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but flavorful.
Khudadad Khan
[email protected]I'm not usually a big fan of empanadas, but these were delicious! The filling was moist and flavorful, and the dough was flaky and crispy.
Charisma Monau
[email protected]I've made these empanadas several times now and they are always a crowd-pleaser. The chicken and black bean filling is so flavorful and the dough is perfectly crispy.
NOSHEEN SAMI
[email protected]These empanadas were a hit at my party! They were so easy to make and everyone loved them.