CHICKEN AND BLACK BEAN TOSTADAS
Provided by Food Network Kitchen
Categories main-dish
Time 58m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp, 2 minutes per side. Drain on paper towels and sprinkle with salt.
- Cool the oil slightly and discard all but 2 tablespoons. Add the beans and cumin and cook, stirring, 1 minute. Add the broth and cook, smashing the beans, until saucy and hot. Season with salt and pepper.
- Whisk the garlic, chili paste, 2 tablespoons lime juice, the sugar and 1/2 teaspoon salt in a large bowl. Slowly whisk in 1/4 cup oil to make a dressing; add the cabbage, radishes and cilantro and toss. Mix the sour cream and the remaining 2 tablespoons lime juice in another bowl; season with salt and pepper.
- Top each tortilla with beans, chicken, cabbage salad and sour cream.
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NNAMDI BONIFACE
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them.
Sibusiso Blessing
[email protected]These tostadas were delicious! The chicken was perfectly cooked and the black beans were flavorful. I loved the combination of flavors and textures.
olamide sofiat
[email protected]I thought these tostadas were just okay. The chicken was a little dry and the black beans were bland. I think I'll try a different recipe next time.
Sakina Khatun
[email protected]These tostadas were perfect for a quick and easy weeknight dinner. I served them with a side of rice and beans, and they were a hit with the whole family.
Tanmoy Khan
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these tostadas. They were easy to make and they tasted great!
Mehran Khaan
[email protected]These tostadas were a great way to use up leftover chicken. I also added some chopped bell pepper and corn to the filling, which made them even more flavorful.
Kakashi SNP
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them.
John Juan
[email protected]These tostadas were delicious! The chicken was perfectly cooked and the black beans were flavorful. I loved the combination of flavors and textures.
Jennifer Weeks
[email protected]I thought these tostadas were just okay. The chicken was a little dry and the black beans were bland. I think I'll try a different recipe next time.
Kealeboga Modibedi
[email protected]These tostadas were perfect for a quick and easy weeknight dinner. I served them with a side of rice and beans, and they were a hit with the whole family.
Damien Gormley
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these tostadas. They were easy to make and they tasted great!
Federico Sabbioni
[email protected]These tostadas were a great way to use up leftover chicken. I also added some chopped bell pepper and corn to the filling, which made them even more flavorful.
pmc international church from srilanka
[email protected]I made these tostadas with ground turkey instead of chicken, and they were delicious! I also added some diced avocado and red onion, which gave them a nice fresh flavor.
Fred Huntoon
[email protected]I thought these tostadas were just okay. The chicken was a little dry and the black beans were bland.
Ahamed ador
[email protected]These tostadas were a little too spicy for me, but my husband loved them. He said they were the best tostadas he's ever had.
Sharon Shifflett
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tostadas. The chicken and cheese were perfectly cooked, and the salsa and sour cream added the perfect amount of flavor.
acacia wicks
[email protected]These tostadas were so easy to make and they turned out great! I used rotisserie chicken and canned black beans, which made them even quicker to prepare.
Kibesi Ayub
[email protected]I made these tostadas for a party and they were a huge success! Everyone loved them.
Lovely Queen
[email protected]These chicken and black bean tostadas were a hit with my family! The combination of flavors and textures was perfect, and the tostadas were easy to make. I'll definitely be making these again.