I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base.
Provided by freshfoodie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 175 calories, Carbohydrate 28.8 g, Cholesterol 15.3 mg, Fat 2.8 g, Fiber 4.6 g, Protein 9.6 g, SaturatedFat 0.5 g, Sodium 470.4 mg, Sugar 4.2 g
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Alta Lito
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Malang Said
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables. I will definitely be making this soup again.
Hayley Jeffers
[email protected]I'm not a big fan of bok choy, but I really enjoyed this soup. The chicken was tender and the broth was very flavorful. I will definitely be making this soup again.
Bilal Abdullah
[email protected]This soup is delicious and healthy. I love that it's low in calories and fat. It's also a great way to get your daily dose of vegetables. I will definitely be making this soup again.
Ramastuh Tramo Akra
[email protected]I made this soup for my sick husband and he loved it. It was easy to make and it really helped to soothe his sore throat. I will definitely be making this soup again.
Shqkop Iasah
[email protected]This soup is so comforting and flavorful. I love the combination of chicken and bok choy. The broth is also very tasty. I will definitely be making this soup again.
Sathu Shan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Phethile Tshabalala
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables. I will definitely be making this soup again.
Caliana Frederick
[email protected]I'm not a big fan of bok choy, but I really enjoyed this soup. The chicken was tender and the broth was very flavorful. I will definitely be making this soup again.
Tilak Baniya
[email protected]This soup is delicious and healthy. I love that it's low in calories and fat. It's also a great way to get your daily dose of vegetables. I will definitely be making this soup again.
Aakrita Shrestha
[email protected]I made this soup for my sick husband and he loved it. It was easy to make and it really helped to soothe his sore throat. I will definitely be making this soup again.
Aka Shi
[email protected]This soup is so comforting and flavorful. I love the combination of chicken and bok choy. The broth is also very tasty. I will definitely be making this soup again.
manny urbina
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover chicken too.
uzukvmi
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was tender and juicy, and the bok choy was perfectly cooked. The broth was also very flavorful. I will definitely be making this soup again.