CHICKEN AND BROCCOLI CREPES RECIPE - (4.3/5)
Provided by Addie
Number Of Ingredients 16
Steps:
- FOR CREPES: Combine flour, milk, eggs, oil and salt. Beat with rotary beater. Heat lightly greased skillet. Remove from heat. Spoon 3 tablespoons of batter and tilt skillet until batter spreads evenly. Return to heat and brown one side only. FOR FILLING: Cook broccoli according to directions. Drain. Combine broccoli, chicken, and 1/2 cup sauce. FOR SAUCE: Melt butter in flour and salt. Add milk all at once. Cook, stirring constantly until thickened and bubbly. Stir in cheese until it melts. Remove 1/2 cup sauce and set aside TO ASSEMBLE: Spread 1/4 cup filling on non-browned side of crepe, leaving 1/4 inch side down in baking dish. Repeat until all crepes are rolled. Drizzle sauce over crepes. Bake at 350 degrees for 30 to 45 minutes or until bubbly.
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MD.MASUM KHAN
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were easy to make and the filling was delicious. I will definitely be making these again.
slayrnv 34
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were light and fluffy. I served them with a side of fruit salad and it was a delicious meal.
Nova Navarro
[email protected]I made these crepes for dinner last night and they were a big hit! The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Obian Frank
[email protected]These crepes were amazing! The filling was creamy and flavorful, and the crepes were light and fluffy. I will definitely be making these again.
Mr Robert
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were easy to make and the filling was delicious. I will definitely be making these again.
Diatile Veronica
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were light and fluffy. I served them with a side of fruit salad and it was a delicious meal.
Thembeni Mokoena
[email protected]I made these crepes for dinner last night and they were a big hit! The crepes were light and fluffy, and the filling was creamy and flavorful. I used a rotisserie chicken, which made it even easier. I will definitely be making these again.
Mariya Shaikh
[email protected]This recipe was easy to follow and the crepes turned out great! The filling was flavorful and creamy. I served them with a side of fruit salad and it was a delicious meal.
Anél Van Der Schyff
[email protected]These crepes were amazing! I followed the recipe exactly, and they turned out perfectly. The filling was delicious, and the crepes were light and fluffy. I will definitely be making these again.
Dick Richards (Pup)
[email protected]I was looking for a new recipe to use up some leftover chicken, and this one was perfect. The crepes were a little tricky to make, but they were worth it. The filling was creamy and flavorful, and the crepes held up well. I will definitely be making
Smile Mohamud
[email protected]I'm not a big fan of crepes, but this recipe changed my mind. The crepes were so easy to make, and the filling was delicious. I used a rotisserie chicken, which made it even easier. I will definitely be making this again.
Nisha Bidari
[email protected]This chicken and broccoli crepe recipe was a hit! The crepes were light and fluffy, and the filling was flavorful and creamy. I added a bit of extra garlic and ginger to the filling, and it was perfect. My family loved it, and I will definitely be ma