CHICKEN AND BROCCOLI FETTUCCINI SKILLET DINNER
Just one pan to cook a great dish!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Pat chicken dry using paper towels. Cut chicken into 1- to 2-inch cubes and season with salt and pepper, if desired.
- Heat oil in a large nonstick skillet over medium-high heat. Cook chicken for 2 minutes or until lightly browned (chicken will not be fully cooked at this point). Transfer chicken to a plate and set aside.
- Add onions to pan and cook for 2 minutes. Add garlic and Italian herb seasoning. Stir in water and bouillon powder; bring to a boil.
- Add fettuccini and stir gently. Reduce heat to medium and cover pan with lid. Cook for 6 to 7 minutes, stirring once.
- Add chicken, broccoli and half and half, stirring to combine. Reduce heat to low, cover and continue cooking for 5 to 7 minutes or until chicken is cooked through and broccoli is tender.
- Stir in Parmesan cheese until melted and sauce has thickened.
- Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 616 calories, Carbohydrate 53.2 g, Cholesterol 98.7 mg, Fat 27.3 g, Fiber 4.5 g, Protein 41.7 g, SaturatedFat 10.3 g, Sodium 694.1 mg, Sugar 5.3 g
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Jimm Jin
[email protected]The broccoli was a bit too crunchy for my liking. I would recommend cooking it for a longer amount of time.
Steven Randall
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Potteris is
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more milk or cream.
Rowan Oldroyd
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more garlic and red pepper flakes.
Pau Cañellas
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly.
Kiara Hankins
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again!
Syed Zeeshan Haider Shah
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to others.
Jahanzaib Shahid
[email protected]I made this dish for dinner last night and it was a big hit! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I will definitely be making this again!
Iqsa Abbasi
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I would definitely recommend this recipe to others.
Kalum Lawson
[email protected]I'm not a huge fan of broccoli, but this dish was amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. Even my kids loved it!
Nurun Nahar
[email protected]This dish was a hit with my family! The fettuccine was al dente, the chicken was tender, and the broccoli was crisp-tender. The sauce was creamy and flavorful, with just the right amount of garlic and Parmesan cheese. I will definitely be making this
Mr Dade County 305
[email protected]Excellent recipe! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. I added a little extra garlic and red pepper flakes for a bit of a kick. Will definitely be making this again!