CHOCOLATE-RASPBERRY FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate-Raspberry Fondue image

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 7

1 package (14 ounces) caramels
2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Steps:

  • In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. , Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

Isatu Saidy
[email protected]

5 stars! This fondue was a hit! It was easy to make and everyone loved it. I will definitely be making this again.


Karim Baloch
[email protected]

This fondue was divine! It was so rich and creamy, and the raspberries added a perfect touch of sweetness. I will definitely be making this again.


Shar Dil
[email protected]

Yum! This fondue was amazing. I loved the combination of chocolate and raspberries. It was the perfect dessert for a special occasion.


Dominion Power
[email protected]

This recipe is a keeper! The fondue was easy to make and so delicious. I served it with a variety of fruits and everyone loved it.


Suugaan Safari
[email protected]

This fondue was delicious! The chocolate was rich and creamy, and the raspberries added a nice tartness. I will definitely be making this again.


bat cat
[email protected]

I made this fondue for Valentine's Day and it was a huge success! My wife loved it, and we had a great time dipping strawberries and cookies in it.


Javier Yanez
[email protected]

This recipe was easy to follow and the fondue turned out great! I used semisweet chocolate and fresh raspberries, and it was the perfect combination of sweet and tart.


Ar Badsha
[email protected]

This fondue was rich and decadent, with the perfect balance of chocolate and raspberry flavors. I loved dipping fresh fruit and marshmallows in it.


Rayne Saide
[email protected]

I've made this fondue recipe several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.


Sundas Tanoli
[email protected]

This chocolate raspberry fondue was a hit at my last party! Everyone raved about how delicious and creamy it was.