CHICKEN AND BROCCOLI QUICHE
Steps:
- In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
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#time-to-make #course #preparation #occasion #main-dish #one-dish-meal #comfort-food #taste-mood #4-hours-or-less
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Md Raihan
[email protected]This quiche was easy to make and turned out delicious. I served it with a side salad and it was a perfect meal.
Gimhani Dulanjali
[email protected]This quiche was perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mighty
[email protected]This quiche was a bit dry for my taste. I think I would have liked it more if I had added some more milk or cream to the filling.
Shehbaz Memon
[email protected]The quiche was good, but it wasn't as flavorful as I was hoping for. I think I would have liked it more if I had added some more spices to the filling.
Cristofer Escobar
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it more if I had used less cheese.
Chidera Chima
[email protected]I made this quiche for a special occasion and it was a huge success. Everyone loved it!
christine ogelo
[email protected]This was my first time making a quiche and it turned out great! The recipe was easy to follow and the quiche was delicious.
Ghulam Sakhi 333
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch or lunch, and it's also great for potlucks.
Innocent Mutumba
[email protected]The quiche was good, but the crust was a little too thick for my liking. I think I would have preferred a thinner, flakier crust.
Titas
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more cheese or herbs to the filling.
PD ROCKS
[email protected]I followed the recipe exactly and my quiche turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
King Hassam Jona
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the quiche still came out perfect.
Gemma Johnson
[email protected]I'm not usually a quiche person, but this one was really good. The crust was perfect and the filling was creamy and flavorful. I'll definitely be making this again.
louise Cato
[email protected]This chicken and broccoli quiche was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of broccoli, which gave the quiche a nice crunch.