CHICKEN AND BROCCOLI QUICHE
Make and share this Chicken and Broccoli Quiche recipe from Food.com.
Provided by LorrieK
Categories One Dish Meal
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
- Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
- Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
- Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.
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Heather Elliott
[email protected]I've made this quiche several times now and it's always a hit. The crust is flaky and the filling is flavorful. I like to add some extra cheese to the top and it's the perfect touch.
Paul Clatus
[email protected]This quiche was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I added some extra vegetables to the filling and it was a great way to use up some leftovers.
Wanjama
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Dip Gurung
[email protected]This quiche was a bit bland for my taste. The crust was good, but the filling was lacking flavor. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Nathnael Birhanu
[email protected]I've made this quiche several times now and it's always a hit. The crust is flaky and the filling is flavorful. I like to add some extra cheese to the top and it's the perfect touch.
Ram Bhagat
[email protected]This quiche was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I added some extra vegetables to the filling and it was a great way to use up some leftovers.
Zaw Oo
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Will G
[email protected]This quiche was a bit bland for my taste. The crust was good, but the filling was lacking flavor. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
King Dubai
[email protected]I've made this quiche several times now and it's always a hit. The crust is flaky and the filling is flavorful. I like to add some extra cheese to the top and it's the perfect touch.
Beni szn
[email protected]This quiche was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I added some extra vegetables to the filling and it was a great way to use up some leftovers.
Sooni Ali
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Adem Drine
[email protected]This quiche was a bit bland for my taste. The crust was good, but the filling was lacking flavor. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Avinash Kharat
[email protected]I've made this quiche several times now and it's always a hit. The crust is flaky and the filling is flavorful. I like to add some extra cheese to the top and it's the perfect touch.
Maecy Welmon
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling and it was a great way to use up some leftovers.
Allia Bella
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was flavorful. I would definitely make this again.
Hacker hu
[email protected]This quiche was absolutely delicious! The crust was flaky and the filling was packed with flavor. I added some extra cheese to the top and it was the perfect touch. I will definitely be making this again.