CHICKEN AND BUTTERNUT SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken and Butternut Squash image

Looking for a tasty dinner made using Progresso® broth? Then try this roasted chicken and squash recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

4 bone-in chicken breasts (about 2 lb), skinned
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
5 cups cubed (1/2 inch) peeled butternut squash (2 1/4 lb)
1 teaspoon fines herbes or 1/4 teaspoon Italian seasoning
3 tablespoons dry white wine or Progresso™ reduced-sodium chicken broth

Steps:

  • Heat oven to 450°F. Spray roasting pan with cooking spray. Place chicken in pan. Brush chicken with 1 1/2 teaspoons of the oil; sprinkle with 1/4 teaspoon each of the salt and pepper.
  • Place squash in large bowl; drizzle with remaining 1 1/2 teaspoons oil. Sprinkle with fines herbes and remaining 1/4 teaspoon each salt and pepper; toss well. Spoon squash around chicken.
  • Roast uncovered 35 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken and squash from pan; cover to keep warm.
  • Add wine to pan drippings; heat to boiling over high heat, stirring to loosen brown particles. Reduce heat; cook 2 minutes or until sauce is reduced to 1/4 cup.
  • On each of 4 plates, place 1 chicken breast and 1 cup squash. Spoon 1 tablespoon sauce over each chicken breast.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Fat 1, Fiber 6 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg

Gita Bhattarai
[email protected]

I'm always looking for new recipes to try and this one didn't disappoint. It was easy to make and it was delicious. I'll definitely be making this again.


Bigshotzzz
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the butternut squash and they didn't even realize they were eating vegetables.


md shafiq
[email protected]

I'm not a big fan of chicken, but I loved this dish. The butternut squash was roasted perfectly and the flavors were amazing.


med bouab
[email protected]

This dish is so easy to make and it's always delicious. I love that I can use any type of chicken I have on hand.


Migty dude
[email protected]

I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the butternut squash is roasted to perfection.


Amani Ak
[email protected]

This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.


Cathy White
[email protected]

I love this dish! It's so flavorful and the chicken is always cooked perfectly.


Yoboi Tre
[email protected]

This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.


Khan Rasell
[email protected]

I'm not a huge fan of butternut squash, but this dish changed my mind. The squash was roasted perfectly and the flavors were amazing.


Michael TopPappy
[email protected]

This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the oven and not have to worry about it.


Jee Aae Hou
[email protected]

I made this dish last night and it was delicious! The chicken was cooked perfectly and the butternut squash was roasted to perfection. The flavors were amazing and the dish was a hit with my family.


Kulani Nkuna
[email protected]

This dish was a hit with my family! The chicken was tender and juicy, and the butternut squash was perfectly roasted. The flavors all came together perfectly, and the dish was a great balance of sweet and savory.