CHICKEN AND CABBAGE CASSEROLE

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Make and share this Chicken and Cabbage Casserole recipe from Food.com.

Provided by pink cook

Categories     Poultry

Time 1h20m

Yield 2 pieces per serving, 4 serving(s)

Number Of Ingredients 13

1/4 cup canola oil
1/2 cup all-purpose flour
1 tablespoon seasoning salt (I use McCormick with garlic)
8 skinless chicken drumsticks (or use 4 drumsticks and 4 thighs)
1 medium onion, chopped
4 tablespoons green bell peppers, chopped
4 tablespoons carrots, chopped
1/4 cup ketchup
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 teaspoon dried oregano, crushed
1/2 teaspoon salt
4 cups cabbage, shredded
1/2 cup mozzarella cheese, shredded

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Mix flour and seasoned salt in a zip lock plastic bag.
  • Add chicken drumsticks, two at a time into the bag. Lock and shake bag to coat chicken well.
  • Add coated chicken to skillet. Cook, turning occasionally until browned.
  • Place chicken in a medium baking dish prepared with oil spray and heat oven to 350ºF.
  • Add chopped onion, green bell pepper and carrot to skillet. Cook until cripsy tender for about 5 minutes.
  • Mix ketchup with undrained tomatoes, oregano, and salt. Bring to a boil.
  • Add cabbage with vegetables and tomato sauce and mix well. Spoon over chicken.
  • Cover dish with foil. Bake until chicken is cooked through for about 45 minutes and the cabbage is tender but not overcooked.
  • Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 more minutes.
  • NOTE: I made this recipe again, adding 4 tablespoons of chopped green peppers and carrots (instead of 2 tablespoons). Reduced the salt to 1/2 teaspoon and Mozzarella cheese to 1/2 cup. Thanks to the reviewers for their good suggestions.

joaquin dyment
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This casserole is a great way to use up leftover chicken and cabbage.


Abdullah P√¢TH√¢N.
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I'm always looking for new casserole recipes, and this one is definitely a winner.


kimora Smith
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This casserole is a great way to get your kids to eat their vegetables.


Jibaraj Shahi
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I've never made a chicken and cabbage casserole before, but this recipe was easy to follow and turned out great.


Louis Vermeulen
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This casserole is a great way to use up leftover chicken.


Md Munna Islam
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I love that this casserole is so easy to make. It's a great option for a busy weeknight.


Yvette Bristow watts
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This casserole is perfect for a cold winter night. It's hearty and comforting.


Shehryar Khan01
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This recipe is a keeper! I've made it several times and it's always a hit.


dave colson
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I followed the recipe exactly, but my casserole turned out watery. I think I might have added too much liquid.


Tinyiko Ubisi
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This casserole was a bit bland for my taste. I would have liked it better with more seasoning.


Shahin Mohammad
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I'm not a big fan of cabbage, but this casserole was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.


Craig Smith
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


bewafa log
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Subash gc11
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This casserole was easy to make and tasted great! I added some extra vegetables, such as carrots and celery, and it turned out perfect.


Kimberly turvey
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I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.


Ivery Moccoy
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This chicken and cabbage casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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