CHICKEN AND CAPERS IN TOMATO SAUCE
If you like tons of sauce then double all ingredients, this can also be cooked in the oven instead of on top of the stove using an oven proof skillet, this is even better better the second day! --- see my recipe#136292
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken pieces with seasoning salt (or regular salt) and pepper.
- Place the flour in a heavy plastic bag; add in chicken pieces and coat completely with flour.
- Heat oil in a large heavy skillet or Dutch oven over medium heat (I use my large electric frypan for this).
- Add in the chicken pieces to the skillet and brown for about 4 minutes on each side.
- Transfer to a plate.
- Pour off some of the fat, and leave a little in the skillet.
- Add in mushrooms, green bell peppers, chopped garlic, onion, crushed red pepper flakes and oregano; saute until onion is tender (about 10 minutes).
- Add/mix in marinara sauce, chicken broth, wine and capers.
- Return the chicken to the skillet, tossing the sauce over the chicken; bring sauce to a boil, reduce heat to medium low.
- Cover skillet and simmer until chicken is tender (about 35 minutes, or more).
- Using long tongs transfer the chicken to a large serving platter.
- Boil the sauce until slightly thickened (about another 5 minutes).
- Spoon the sauce over chicken.
- Serve with grated Parmesan cheese.
- Delicious!
Nutrition Facts : Calories 1501, Fat 99, SaturatedFat 24.2, Cholesterol 325.1, Sodium 1343.7, Carbohydrate 54.8, Fiber 5.5, Sugar 18.3, Protein 89.4
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A7med Gaming
[email protected]I will definitely be making this dish again.
Amahle Okuhle
[email protected]Overall, I thought this recipe was very good. The chicken was tender and flavorful, and the sauce was delicious.
Gholam Fareed
[email protected]I would recommend this recipe to anyone who loves chicken and capers.
Dianne Hall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rebwar mohammed
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Mummy Haawa Hawa
[email protected]I would definitely make this dish again.
Muhammad Yasir
[email protected]This dish was very easy to make and the ingredients were readily available.
Yasir Nawaz
[email protected]Not a fan of capers, but the chicken was cooked perfectly.
Rajan Cdy
[email protected]I found the recipe to be a bit bland. I added some garlic and oregano and it was much better.
Jeffrey Sidelinker
[email protected]Overall, this is a good recipe that I would recommend to others.
Sharaaz Ali
[email protected]The sauce was a little too acidic for my taste, but the chicken and capers were delicious.
Timothy Christopher Tourville Junior
[email protected]I love the combination of chicken and capers, and this dish did not disappoint.
Nepali Yt
[email protected]I used chicken thighs instead of breasts and they were very moist and flavorful. The sauce was also very good.
Subilish Das
[email protected]I've made this dish several times and it's always a crowd-pleaser. The capers add a nice tangy flavor.
Lakshmi Premi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and capers are a classic combination and the tomato sauce is very flavorful.
Isaiah Collins
[email protected]I added some chopped kalamata olives to the sauce and it was even better!
GR VLOG
[email protected]I made this dish following the recipe exactly and it turned out perfectly. The sauce was flavorful and the chicken was moist and tender.
Kisa Hughley
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Shin
[email protected]This chicken and capers dish was a hit with my family! The zesty tomato sauce and tender chicken were delicious, and the capers added a nice briny flavor.