This spicy stir-fry has an Asian flavor and can be served with rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Cut chicken into thin strips, 2 1/2 to 3 inches long. In a medium bowl, whisk together egg white, cornstarch, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper until smooth. Add chicken strips, and toss to coat.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half of coated chicken strips to skillet; cook, turning once, until golden, about 5 minutes. Transfer to a plate. Add another tablespoon vegetable oil to skillet, and brown remaining chicken in same manner.
- Add celery, ginger, and jalapeno to remaining oil in skillet (add additional oil, if necessary); cook, tossing, until celery is crisp-tender, 4 to 5 minutes.
- Stir vinegar, sesame oil, and sugar in with vegetables. Add scallions and cooked chicken; toss, until combined and heated through, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 28 g
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Rorry Short
[email protected]This stir-fry is a great way to get a healthy and delicious meal on the table in no time.
Manoj Rijal
[email protected]I love the way the celery adds a nice crunch to this stir-fry.
Eugene Chavez
[email protected]This stir-fry is a great way to use up leftover chicken.
Andrew Fiveash
[email protected]I love how versatile this stir-fry is. You can add or remove ingredients to suit your taste.
miarika davis
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
Jurey Anicete
[email protected]I made this stir-fry for my kids and they loved it!
Abena Kwabena
[email protected]This stir-fry is a great way to get your veggies in.
Suleman Idris
[email protected]I love the combination of chicken and celery in this stir-fry.
Sudais Iqbal
[email protected]This stir-fry is so easy to make and it's packed with flavor.
Eva Salb
[email protected]I've made this stir-fry several times and it's always a hit.
Allen Quick
[email protected]This is one of my favorite stir-fry recipes. It's always a crowd-pleaser.
Dr Faran
[email protected]I made this stir-fry for my friends and they all loved it.
Cole Eliziah
[email protected]The chicken and celery stir-fry was delicious! The sauce was flavorful and the chicken was tender.
ANTONIO Links
[email protected]I love how easy this stir-fry is to make. It's a great weeknight meal.
Judith Joshua
[email protected]This chicken and celery stir-fry was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection.