STAMPED SHORTBREAD COOKIES
This is an excellent recipe to use with my collection of cookie stamps..Holds the pattern very well..
Provided by grandma2969
Categories Dessert
Time 24m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350*
- In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
- Divide dough into 18 equal pieces, shape into balls.
- Roll balls in 3 tbls sugar.
- Place 2" apart on ungreased cookie sheets.
- For each cookies, flatten ball of dough firmly with cookie stamp.
- Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
- Cool 1 minutes, remove from cookie sheets.
Nutrition Facts : Calories 177.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 90.6, Carbohydrate 19.9, Fiber 0.4, Sugar 7.7, Protein 1.6
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elijah kebenne
[email protected]These cookies are a great gift idea. They're sure to be appreciated by anyone who receives them.
Rahul Roy
[email protected]I love the way these cookies look. They're so elegant.
setor soagbade
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
susan Williams
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out perfectly.
TheSolComplex
[email protected]These cookies were amazing! I will definitely be making them again.
Snothando Mkhize
[email protected]I would not recommend this recipe.
Mansab Atish
[email protected]These cookies were a lot of work to make and they didn't taste that great.
Manono Nare
[email protected]I'm not sure what I did wrong, but my cookies were really dry.
John Stokes
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Vinnie Hyatt
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Morgan Toney
[email protected]I'm not a huge fan of shortbread cookies, but these were really good. They were light and flaky, and the flavor was perfect.
Akampa
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Gaming Rk yasin ff
[email protected]These cookies are so versatile. You can add different flavors or toppings to change them up.
Tasawar Gujjar
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
ahm3d hero
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and buttery.
sunita ramkissoon
[email protected]These shortbread cookies were a hit at my holiday party! They were so easy to make and turned out perfectly.