CHICKEN AND CHAYOTE SOUP
This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote is also called pipinella.
Provided by Amy in Hawaii
Categories Poultry
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut up chicken into serving size pieces.
- Heat oil in a large pot or Dutch oven. Brown chicken, ginger and garlic. Be careful not to burn garlic.
- Add broth, salt, and pepper.
- Cover; simmer for 2-1/2 hours or until chicken is tender.
- Peel chayote and remove seed. Cut chayote into one inch cubes. Add chayote to pot and cook until chayote is fork tender. (10-15 minutes).
- Serve over hot rice in a bowl. Makes six servings.
- Fish sauce can be substituted for salt or 2 green papayas can be substituted for chayote.
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Daniel Gonzalez
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus!
Aaron Petsiger
[email protected]I'm not a huge fan of chayote, but I was pleasantly surprised by how much I enjoyed this soup. The chayote was cooked perfectly and added a nice sweetness to the broth.
Xenithe Dragoni
[email protected]This soup is simply delicious! The chayote and chicken pair perfectly together, and the broth is flavorful and satisfying.
Dawood Alikhani
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Jodi Camp
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups!
Fatema akhter Nipa
[email protected]This soup is a perfect balance of flavors. The chayote adds a nice sweetness, while the chicken and broth provide a savory base.
Saad Bhii
[email protected]I've never had chayote before, but I'm definitely a fan now. This soup is amazing!
Manimohan Manimohan
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus!
Tammy Lavia
[email protected]I'm not a huge fan of chayote, but I was pleasantly surprised by how much I enjoyed this soup. The chayote was cooked perfectly and added a nice sweetness to the broth.
Md Zihad
[email protected]This soup is simply delicious! The chayote and chicken pair perfectly together, and the broth is flavorful and satisfying.
crazy world1975
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The chayote adds a unique flavor and texture that I really enjoyed.
Keshni Devi
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Justice jusy
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Maria Kofou
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the chayote adds a nice twist.
Gulshad butt
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The chayote added a nice touch of texture and flavor.
Musoke Peter
[email protected]This soup is a game-changer! It's so easy to make and it's packed with flavor. I love the combination of chicken and chayote.
Evie
[email protected]I'm not usually a fan of chayote, but this soup changed my mind. The chayote was cooked perfectly and added a subtle sweetness to the broth. The chicken was also very tender. Overall, a great soup!
Amina Azab
[email protected]Just tried this soup and it's sooo good! The chayote adds a nice crunch and the chicken is tender and flavorful. Highly recommend!
Kattleen Carwin
[email protected]This chicken and chayote soup was an absolute delight! The flavors were perfectly balanced, with the chayote adding a unique and refreshing touch. I followed the recipe exactly and it turned out amazing. Definitely a keeper!