CHICKEN AND CHEESE CRESCENTS
Hot baked crescent rolls filled with a little chicken and a little cheese. This will bring lots of comfort and cheer to the dinner table!
Provided by KAYG
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
- Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
- Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.
Nutrition Facts : Calories 871.7 calories, Carbohydrate 31.2 g, Cholesterol 197.3 mg, Fat 56.8 g, Protein 54.1 g, SaturatedFat 17.9 g, Sodium 1217.3 mg, Sugar 8.1 g
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Jesse Memmer
[email protected]These chicken and cheese crescents were a bit too salty for my taste. I will definitely be making them again, but I will use less salt next time.
Mostakim Ahmed
[email protected]These chicken and cheese crescents were a bit too greasy for my taste. I will definitely be making them again, but I will use less butter next time.
Mahmood Aslam
[email protected]These chicken and cheese crescents were a bit too bland for my taste. I added some extra seasoning and they were much better. I will definitely be making them again with the extra seasoning.
Arham ahmed
[email protected]I made these chicken and cheese crescents for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Aqil Ch
[email protected]These chicken and cheese crescents were a bit too salty for my taste. I will definitely be making them again, but I will use less salt next time.
Brittany Reichman
[email protected]I made these chicken and cheese crescents for my kids and they loved them! They were so easy to make and they tasted great. I will definitely be making them again.
Senisha Narine
[email protected]These chicken and cheese crescents were a bit too greasy for my taste. I will definitely be making them again, but I will use less butter next time.
eric johnson
[email protected]I made these chicken and cheese crescents for a potluck and they were a hit! Everyone loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Elizabeth Victor
[email protected]These chicken and cheese crescents were a bit bland for my taste. I added some extra seasoning and they were much better. I will definitely be making them again with the extra seasoning.
Daniel Atise
[email protected]I was pleasantly surprised by how easy these chicken and cheese crescents were to make. They turned out great and my family loved them. I will definitely be making them again.
trend
[email protected]These chicken and cheese crescents were so good! I made them for my kids and they loved them. They were easy to make and they tasted great. I will definitely be making them again.
Muhammad Saif Ur Rehman
[email protected]I made these chicken and cheese crescents for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Khwaja Saif
[email protected]These chicken and cheese crescents were a hit with my family! They were easy to make and turned out perfectly. The chicken was moist and flavorful, and the cheese was gooey and melted. I will definitely be making these again.