CHICKEN AND CHEESE ENCHILADAS
A little different version of a family favorite. Whenever we grill or smoke chicken I always request that my husband do a little extra, so that there is enough to make chicken enchiladas the next night.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- In resealable plastic bag, mix taco seasoning, oil and 1/4 cup of water. Add chicken pieces; turn to mix. Refrigerate up to 12 hours.
- In medium bowl, mix 2 1/2 cups of Monterey Cheese, cilantro, salt, ricotta cheese, chiles, and egg.
- Heat 10-inch skillet over medium-high heat until hot. Add chicken with marinade; cook and stir 5 to 10 minutes or until chicken is no longer pink in center.
- In ungreased 13x9-inch glass baking dish, mix 1/2 cup of the salsa and remaining 1/4 cup water. Spread evenly in bottom of baking dish.
- Spoon 1/3 cup cheese mixture down center of each tortilla. Top with chicken; roll up. Place filled tortillas, seam side down, over salsa mixture in baking dish.
- Drizzle enchiladas with remaining salsa. Sprinkle with remaining 1/2 cup Monterey Jack Cheese.
- Bake 20 to 25 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #one-dish-meal
You'll also love
Dash Usman
d_usman@yahoo.comI'm not a fan of chicken enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and cheesy. I will definitely be making these again.
Mohammed Kamil
m@aol.comThese enchiladas were delicious! I especially liked the combination of the chicken and cheese. I will definitely be making these again.
Yasin KUNDI
y_k@yahoo.comI followed the recipe exactly, but my enchiladas turned out dry. I think I might have overcooked them. I'll try again next time and cook them for a shorter amount of time.
Adesina oladimeji
adesina_o52@gmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder green chili sauce.
Ghostly44nerdy YTV
g93@hotmail.co.ukI've made these enchiladas several times now, and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Mr Ashik
a-mr@gmail.comThese enchiladas were easy to make and turned out great! I used a store-bought green chili sauce to save time, and it worked perfectly. I also added some black beans and corn to the filling for extra flavor.
Stulu
stulu@yahoo.comI'm not a fan of chicken enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and cheesy. I will definitely be making these again.
Njabulo Zwane
zwanenjabulo14@aol.comThese enchiladas were delicious! I especially liked the combination of the chicken and cheese. I will definitely be making these again.
Nosike William
nosike_w52@yahoo.comI followed the recipe exactly, but my enchiladas turned out dry. I think I might have overcooked them. I'll try again next time and cook them for a shorter amount of time.
Udodi Dike
u13@hotmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder green chili sauce.
Bahdur Ali
bahdur.ali@hotmail.co.ukI've made these enchiladas several times now, and they're always a hit with my family. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Zakir Talukder
zakirtalukder98@yahoo.comThese enchiladas were easy to make and turned out great! I used a store-bought green chili sauce to save time, and it worked perfectly. I also added some black beans and corn to the filling for extra flavor.
Mhr Ahsan
m_a@aol.comI'm not a fan of chicken enchiladas, but I decided to give this recipe a try. I was pleasantly surprised! The enchiladas were very flavorful and cheesy. I will definitely be making these again.
Om Kumar roy
o@yahoo.comThese enchiladas were delicious! I especially liked the combination of the chicken and cheese. I will definitely be making these again.
Damien Davis
dd68@yahoo.comI followed the recipe exactly, but my enchiladas turned out dry. I think I might have overcooked them. I'll try again next time and cook them for a shorter amount of time.
Himal Sunar
h_sunar36@hotmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder green chili sauce.
Arjun More ha
m.arjun57@yahoo.comI've made these enchiladas several times now, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Somto Nwankwo
somto.nwankwo19@gmail.comThese enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. I also added some black beans and corn to the filling for extra flavor.
Daniel Cullen
cullend20@yahoo.comI'm not a huge fan of enchiladas, but these were surprisingly good! The chicken was tender and juicy, and the cheese was melted and gooey. I especially liked the green chili sauce.
Ayanna Brown
a.brown67@yahoo.comThese chicken and cheese enchiladas were a hit with my family! The filling was flavorful and cheesy, and the enchiladas were perfectly crispy. I will definitely be making these again.