LEFTOVER RICE RICE PUDDING RECIPE - (4.1/5)
Provided by á-24918
Number Of Ingredients 9
Steps:
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using. Divide rice pudding into individual serving dishes serve warm or chilled. *Note: Sometimes I add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. Feel free to add a bit extra if the pudding is not as creamy as you like it. You can use nonfat, lowfat, whole or soy milk in this recipe.
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muddasi malikr
[email protected]This rice pudding is the perfect dessert for a special occasion.
Patti Sease
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Muhammed Amdadul
[email protected]This rice pudding is the perfect dessert for a crowd. It's easy to make and always a hit.
Gregory Nzimande
[email protected]I love that this rice pudding is so versatile. You can add any kind of fruit or nuts that you like.
Abel Patrick
[email protected]This rice pudding is the perfect comfort food for a cold winter day.
jsjkyhkebej jdkjrbnr
[email protected]I made this rice pudding for a potluck, and it was a huge hit!
Nahad Hadi
[email protected]This rice pudding is the perfect dessert for a special occasion.
Shopkul islam
[email protected]I added a few drops of vanilla extract to this rice pudding, and it really enhanced the flavor.
Rijesh Karki
[email protected]I'm allergic to dairy, so I made this rice pudding with almond milk. It turned out great!
Kiran Gharti
[email protected]This rice pudding is the perfect make-ahead dessert. I made it the night before, and it was even better the next day.
Biranemeskel Mulugeta
[email protected]I love that this rice pudding is made with healthy ingredients. It's a delicious and guilt-free dessert.
Cøtten Cåndy
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and affordable dessert.
Hasham aslam
[email protected]I made this rice pudding in a slow cooker, and it turned out great! It was so easy to make, and I didn't have to babysit it.
Saimun Hossain
[email protected]This rice pudding was a disaster. The texture was gummy, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
PRO Phan
[email protected]This rice pudding was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Neerajan Yadav
[email protected]I was pleasantly surprised by how good this rice pudding was. I'm not usually a fan of rice pudding, but this recipe changed my mind.
Princess Nwulu
[email protected]This rice pudding is the perfect comfort food. It's creamy, sweet, and just the right amount of chewy.
Phume Mngadi
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
Adeba Prveen
[email protected]This rice pudding was a hit with my family! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory. I added a bit of cinnamon and nutmeg to give it a warm, autumnal flavor.